Directions
- 1Dice 1.5 pounds of chicken.
- 2Heat olive oil in a large skillet.
- 3Add the diced chicken to the skillet and season with pepper and sea salt.
- 4Add 5 cloves of minced garlic, Italian seasoning, and paprika.
- 5Stir well, then add the sun-dried tomatoes (cut into thin pieces).
- 6Add 1 cup of orzo and 2.5 cups of chicken broth.
- 7Stir well, cover, and let it cook for 10-15 minutes.
- 8Once the orzo is cooked, add ¾ cup of heavy cream and a container of spinach.
- 9Stir in ½ cup of shredded parmesan cheese.
Ingredients
- 1.5 pound chicken
- 2 tablespoons olive oil
- 5 seasoned pepper
- 5 sea salt
- 5 cloves minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon paprika
- 1 jar sun-dried tomatoes
- 1 cup orzo
- 2.5 cups chicken broth
- 0.75 cup heavy cream
- 1 container spinach
- 0.5 cup shredded parmesan cheese
Equipment
large skillet
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