Directions
- 1Add 20 ounces of refrigerated tortellini to a baking dish.
- 2In a frying pan, mix 1 pound of cooked ground beef, 24 ounces of marinara sauce, and 1/2 cup of heavy cream.
- 3Pour the meat sauce over the tortellini in the baking dish and mix well.
- 4Add 1 cup of chicken broth and mix.
- 5Cover with foil and bake at 425 degrees for 30 minutes.
- 6Add shredded mozzarella cheese on top and bake for another 5 minutes, or until the cheese melts.
- 7Serve and enjoy!
Ingredients
- 20 ounces refrigerated tortellini
- 1 pound cooked ground beef
- 24 ounces marinara sauce
- 0.5 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
Equipment
ovenbaking dishfrying pan
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