Serves 1
Directions
- 1Boil the baby potatoes.
- 2Add olive oil to the potatoes.
- 3Add seasoning to the potatoes.
- 4Add parmesan to the potatoes.
- 5Mix the potatoes well in the bowl.
- 6Place the seasoned potatoes on a baking tray lined with parchment paper.
- 7Smash each potato using a glass.
- 8Bake the smashed potatoes until golden and crisp.
- 9Melt vegan butter in a frying pan.
- 10Add minced garlic to the melted butter.
- 11Add parsley and chili flakes to the pan.
- 12Sauté the garlic, parsley, and chili flakes until fragrant.
- 13Pour the garlic-chili butter over the crispy smashed potatoes in a bowl.
- 14Toss the potatoes to coat them evenly with the butter sauce.
- 15Serve the crispy smashed potatoes, optionally with a dipping sauce.
- 16Sprinkle extra parmesan cheese and fresh parsley on top.
Ingredients
- Baby potatoes
- Olive oil
- Seasoning
- Parmesan
- Vegan butter
- Garlic
- Chili flakes
- Parsley
Equipment
bowlbaking trayparchment paperglassfrying panwooden spoon
Tips
- Ultra crispy outside, fluffy inside, insanely addictive.
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