Crispy smashed potatoes

Serves 1
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Directions

  1. 1Boil the baby potatoes.
  2. 2Add olive oil to the potatoes.
  3. 3Add seasoning to the potatoes.
  4. 4Add parmesan to the potatoes.
  5. 5Mix the potatoes well in the bowl.
  6. 6Place the seasoned potatoes on a baking tray lined with parchment paper.
  7. 7Smash each potato using a glass.
  8. 8Bake the smashed potatoes until golden and crisp.
  9. 9Melt vegan butter in a frying pan.
  10. 10Add minced garlic to the melted butter.
  11. 11Add parsley and chili flakes to the pan.
  12. 12Sauté the garlic, parsley, and chili flakes until fragrant.
  13. 13Pour the garlic-chili butter over the crispy smashed potatoes in a bowl.
  14. 14Toss the potatoes to coat them evenly with the butter sauce.
  15. 15Serve the crispy smashed potatoes, optionally with a dipping sauce.
  16. 16Sprinkle extra parmesan cheese and fresh parsley on top.

Ingredients

  • Baby potatoes
  • Olive oil
  • Seasoning
  • Parmesan
  • Vegan butter
  • Garlic
  • Chili flakes
  • Parsley

Equipment

bowlbaking trayparchment paperglassfrying panwooden spoon

Tips

  • Ultra crispy outside, fluffy inside, insanely addictive.