Italian Ground Turkey & Veggie Skillet
Serves 8
Directions
- 1Brown ground turkey over medium/high heat and drain any excess water/fat.
- 2Add turkey seasonings & stir to combine.
- 3Remove & set aside.
- 4Drizzle olive oil in the pan and add the onion and garlic.
- 5Cook until fragrant and then add in the zucchini & bell pepper.
- 6Add veggie seasonings.
- 7Cook until desired veggie doneness.
- 8Add the ground turkey back into the skillet & turn the heat down.
- 9Add tomato paste and water, mix well simmer 5 min and enjoy.
Ingredients
- 2.5 lbs 93% lean ground turkey
- 1 tsp salt
- 1 tsp pepper
- 1 tsp chili powder
- 1 tsp oregano
- 0.5 tsp paprika
- 1 tsp onion powder
- 0.5 tsp dried basil
- 0.5 yellow onion
- 2 tsp minced garlic
- 2 medium zucchini, cut into quarters
- 2 bell peppers color of choice, chopped
- 1 tsp garlic salt
- 0.5 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 0.5 tsp basil
- 0.5 tsp chili powder
- 0.25 tsp paprika
- 6 oz. tomato paste
- olive oil
- water
- shredded Parmesan cheese
Equipment
panskillet
Tips
- You can use any veggies that you have on hand.
- You can substitute the turkey for chicken or beef.
- You can serve this on its own, over a bed of rice, or with a piece of garlic bread.
- A great addition to top this dish off is some shredded Parmesan cheese if you are not dairy free.
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