Creamy Garlic Pasta
Serves 1
Directions
- 1Cook your chopped onion in some oil or butter on a medium heat until they're translucent for 5 to 6 minutes.
- 2Cook your chopped onion in some oil or butter on a medium heat until they're translucent for 5 to 6 minutes.
- 3Cook your chopped onion in some oil or butter on a medium heat until they're translucent for 5 to 6 minutes.
- 4Add your garlic and cook until it's soft.
- 5Add your garlic and cook until it's soft.
- 6Add your garlic and cook until it's soft.
- 7Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
- 8Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
- 9Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
- 10Add your double cream and your salt to taste.
- 11Add your double cream and your salt to taste.
- 12Add your double cream and your salt to taste.
- 13Mix all of this well and put it on a high heat.
- 14Mix all of this well and put it on a high heat.
- 15Mix all of this well and put it on a high heat.
- 16When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
- 17When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
- 18When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
- 19Add a Babybel cheese.
- 20Add a Babybel cheese.
- 21Add a Babybel cheese.
- 22Add a blend of mozzarella and cheddar cheese.
- 23Add a blend of mozzarella and cheddar cheese.
- 24Add a blend of mozzarella and cheddar cheese.
- 25Switch the heat off and let the cheese melt while you cook your pasta.
- 26Switch the heat off and let the cheese melt while you cook your pasta.
- 27Switch the heat off and let the cheese melt while you cook your pasta.
- 28Cook your pasta in boiling water, two to three minutes over the recommended cooking time.
- 29Cook your pasta in boiling water, two to three minutes over the recommended cooking time.
- 30Cook your pasta in boiling water, two to three minutes over the recommended cooking time.
- 31When the pasta is done, put it back into the sauce.
- 32When the pasta is done, put it back into the sauce.
- 33When the pasta is done, put it back into the sauce.
- 34Let the pasta soak up all of the sauce.
- 35Let the pasta soak up all of the sauce.
- 36Let the pasta soak up all of the sauce.
- 37Add some more cheese and let it melt.
- 38Add some more cheese and let it melt.
- 39Add some more cheese and let it melt.
- 40Bake garlic breadsticks in the oven.
- 41Bake garlic breadsticks in the oven.
- 42Bake garlic breadsticks in the oven.
- 43Serve the creamy garlic pasta with garlic bread.
- 44Serve the creamy garlic pasta with garlic bread.
- 45Serve the creamy garlic pasta with garlic bread.
Ingredients
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- tbsp butter
- tbsp butter
- tbsp butter
- 1 onion
- 1 onion
- 1 onion
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- water
- water
- water
- 450 ml double cream
- 450 ml double cream
- 450 ml double cream
- salt
- salt
- salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp basil
- 1 tsp basil
- 1 tsp chilli flakes
- 1 tsp chilli flakes
- 1 tsp chilli flakes
- 6 tagliatelle balls (pasta)
- 6 tagliatelle balls (pasta)
- 6 tagliatelle balls (pasta)
- 1 Babybel cheese
- 1 Babybel cheese
- 1 Babybel cheese
- mozzarella and cheddar cheese blend
- mozzarella and cheddar cheese blend
- mozzarella and cheddar cheese blend
Equipment
pantongsspoonpotbaking sheetoven
Tips
- Always recommend cooking your pasta two to three minutes over the recommended cooking time.
- Add a Babybel cheese, just trust me with that one.