Serves 1
Directions
- 1Cook your chopped onion in some oil or butter on a medium heat until they're translucent for 5 to 6 minutes.
- 2Add your garlic and cook until it's soft.
- 3Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
- 4Add your double cream and your salt to taste.
- 5Mix all of this well and put it on a high heat.
- 6When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
- 7Add a Babybel cheese.
- 8Add a blend of mozzarella and cheddar cheese.
- 9Switch the heat off and let the cheese melt while you cook your pasta.
- 10Cook your pasta in boiling water, two to three minutes over the recommended cooking time.
- 11When the pasta is done, put it back into the sauce.
- 12Let the pasta soak up all of the sauce.
- 13Add some more cheese and let it melt.
- 14Bake garlic breadsticks in the oven.
- 15Serve the creamy garlic pasta with garlic bread.
Ingredients
- 1 tbsp oil
- tbsp butter
- 1 onion
- 6 cloves garlic
- 2 tbsp tomato paste
- water
- 450 ml double cream
- salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 tagliatelle balls (pasta)
- 1 Babybel cheese
- mozzarella and cheddar cheese blend
Equipment
pantongsspoonpotbaking sheetoven
Tips
- Always recommend cooking your pasta two to three minutes over the recommended cooking time.
- Add a Babybel cheese, just trust me with that one.
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