Hot Honey Chicken Pasta

15 mins
Serves 3
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the chicken breast into small pieces.
  3. 3Cut the chicken breast into small pieces.
  4. 4Add chicken breast to a pan.
  5. 5Add chicken breast to a pan.
  6. 6Add chicken breast to a pan.
  7. 7Add mixed peppers to the pan. (Frozen peppers can be used for convenience).
  8. 8Add mixed peppers to the pan. (Frozen peppers can be used for convenience).
  9. 9Add mixed peppers to the pan. (Frozen peppers can be used for convenience).
  10. 10Add smoked paprika to the pan.
  11. 11Add smoked paprika to the pan.
  12. 12Add smoked paprika to the pan.
  13. 13Add hot honey to the pan.
  14. 14Add hot honey to the pan.
  15. 15Add hot honey to the pan.
  16. 16Cook the chicken, peppers, honey, and seasonings in the pan, using water instead of oil.
  17. 17Cook the chicken, peppers, honey, and seasonings in the pan, using water instead of oil.
  18. 18Cook the chicken, peppers, honey, and seasonings in the pan, using water instead of oil.
  19. 19Add pasta to the pan and stir.
  20. 20Add pasta to the pan and stir.
  21. 21Add pasta to the pan and stir.
  22. 22Once the mixture has started to cool, add fat-free quark.
  23. 23Once the mixture has started to cool, add fat-free quark.
  24. 24Once the mixture has started to cool, add fat-free quark.
  25. 25Stir the quark into the mixture until it becomes creamy.
  26. 26Stir the quark into the mixture until it becomes creamy.
  27. 27Stir the quark into the mixture until it becomes creamy.
  28. 28Sprinkle parsley on top.
  29. 29Sprinkle parsley on top.
  30. 30Sprinkle parsley on top.

Ingredients

  • 120 g dry pasta
  • 120 g dry pasta
  • 120 g dry pasta
  • 360 g raw chicken breast
  • 360 g raw chicken breast
  • 360 g raw chicken breast
  • 190 g mixed bell pepper
  • 190 g mixed bell pepper
  • 190 g mixed bell pepper
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 120 g fat free quark
  • 120 g fat free quark
  • 120 g fat free quark
  • 20 g honey
  • 20 g honey
  • 20 g honey
  • parsley
  • parsley
  • parsley

Equipment

pancutting boardknife

Tips

  • Used frozen peppers for convenience.
  • Let the mixture cool a bit before adding the quark to prevent it from splitting and ensure creaminess.