Directions
- 1Cut the chicken breast into small pieces.
- 2Add chicken breast to a pan.
- 3Add mixed peppers to the pan. (Frozen peppers can be used for convenience).
- 4Add smoked paprika to the pan.
- 5Add hot honey to the pan.
- 6Cook the chicken, peppers, honey, and seasonings in the pan, using water instead of oil.
- 7Add pasta to the pan and stir.
- 8Once the mixture has started to cool, add fat-free quark.
- 9Stir the quark into the mixture until it becomes creamy.
- 10Sprinkle parsley on top.
Ingredients
- 120 g dry pasta
- 360 g raw chicken breast
- 190 g mixed bell pepper
- 1 tbsp paprika
- 1 tbsp chilli
- 1 tbsp salt
- 1 tbsp sriracha
- 120 g fat free quark
- 20 g honey
- parsley
Equipment
pancutting boardknife
Tips
- Used frozen peppers for convenience.
- Let the mixture cool a bit before adding the quark to prevent it from splitting and ensure creaminess.
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