One Pan 20-Minute Chicken Sausage Orzo Pasta

20 mins
Serves 1
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Directions

  1. 1Add one teaspoon of olive oil to a pan set over medium-high heat.
  2. 2Add one teaspoon of olive oil to a pan set over medium-high heat.
  3. 3Add one teaspoon of olive oil to a pan set over medium-high heat.
  4. 4Add five sliced chicken sausages and brown them.
  5. 5Add five sliced chicken sausages and brown them.
  6. 6Add five sliced chicken sausages and brown them.
  7. 7Add one diced onion and five cloves of garlic; let them cook together.
  8. 8Add one diced onion and five cloves of garlic; let them cook together.
  9. 9Add one diced onion and five cloves of garlic; let them cook together.
  10. 10Add two cups of orzo pasta and mix it around.
  11. 11Add two cups of orzo pasta and mix it around.
  12. 12Add two cups of orzo pasta and mix it around.
  13. 13Add four cups of chicken stock and bring to a boil.
  14. 14Add four cups of chicken stock and bring to a boil.
  15. 15Add four cups of chicken stock and bring to a boil.
  16. 16Once boiling, lower to a simmer and let it chill for about 10 minutes.
  17. 17Once boiling, lower to a simmer and let it chill for about 10 minutes.
  18. 18Once boiling, lower to a simmer and let it chill for about 10 minutes.
  19. 19After 10 minutes, add about a cup of Parmesan cheese and a big handful of spinach.
  20. 20After 10 minutes, add about a cup of Parmesan cheese and a big handful of spinach.
  21. 21After 10 minutes, add about a cup of Parmesan cheese and a big handful of spinach.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add about two tablespoons of cream (optional).
  26. 26Add about two tablespoons of cream (optional).
  27. 27Add about two tablespoons of cream (optional).
  28. 28Serve with a little bit of lemon zest, some chili flakes, a little more Parmesan, and a crack of black pepper.
  29. 29Serve with a little bit of lemon zest, some chili flakes, a little more Parmesan, and a crack of black pepper.
  30. 30Serve with a little bit of lemon zest, some chili flakes, a little more Parmesan, and a crack of black pepper.

Ingredients

  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 5 chicken sausages sliced up
  • 5 chicken sausages sliced up
  • 5 chicken sausages sliced up
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 2 cups orzo pasta
  • 2 cups orzo pasta
  • 2 cups orzo pasta
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 2 tbsp cream
  • 2 tbsp cream
  • 2 tbsp cream
  • lemon zest
  • lemon zest
  • lemon zest
  • chili flakes
  • chili flakes
  • chili flakes
  • black pepper
  • black pepper
  • black pepper

Equipment

pan

Tips

  • You don't have to add cream, but it's a nice little touch.
  • Serve with lemon zest, chili flakes, more Parmesan, and black pepper.