Directions
- 1Add one teaspoon of olive oil to a pan set over medium-high heat.
- 2Add five sliced chicken sausages and brown them.
- 3Add one diced onion and five cloves of garlic; let them cook together.
- 4Add two cups of orzo pasta and mix it around.
- 5Add four cups of chicken stock and bring to a boil.
- 6Once boiling, lower to a simmer and let it chill for about 10 minutes.
- 7After 10 minutes, add about a cup of Parmesan cheese and a big handful of spinach.
- 8Mix well.
- 9Add about two tablespoons of cream (optional).
- 10Serve with a little bit of lemon zest, some chili flakes, a little more Parmesan, and a crack of black pepper.
Ingredients
- 1 tsp olive oil
- 5 chicken sausages sliced up
- 1 diced onion
- 5 cloves garlic
- 2 cups orzo pasta
- 4 cups chicken stock
- 1 cup Parmesan cheese
- 1 handful spinach
- 2 tbsp cream
- lemon zest
- chili flakes
- black pepper
Equipment
pan
Tips
- You don't have to add cream, but it's a nice little touch.
- Serve with lemon zest, chili flakes, more Parmesan, and black pepper.
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