Chicken Alfredo
Serves 1
Directions
- 1Slice the chicken breast in half to create chicken breast cutlets.
- 2Drizzle generous amounts of oil onto the chicken breasts.
- 3Season the chicken with chipotle chili powder and paprika.
- 4Add an Italian herb blend to the chicken.
- 5Finish seasoning the chicken with salt, pepper, garlic, and onion.
- 6Drizzle a little more oil into a hot pan.
- 7Place the seasoned chicken into the hot pan to cook.
- 8Cook the chicken until it has a nice char, which adds flavor.
- 9Add lots of diced onions to the same pan where the chicken was cooked.
- 10Scrape the pan to unlock all the flavor from the cooked chicken and spices.
- 11Add minced garlic to the onions in the pan.
- 12Add grass-fed butter to the pan to make it healthy.
- 13Once the butter melts, pour in heavy cream.
- 14Pour in all the cooking juices from the rested chicken into the sauce.
- 15Grate Italian snow (Parmesan cheese) into the sauce.
- 16Add the fettuccine to the sauce when it's almost done cooking.
- 17Place the blackened chicken on top of the pasta and sauce.
- 18Sprinkle parsley flakes over the chicken and pasta for garnish and added flavor.
Ingredients
- chicken breast cutlets
- oil
- Chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- minced heartburn
- grass-fed butter
- heavy cream
- Italian snow
- fettuccine
- parsley flakes
Equipment
pantongsknifegrater
Tips
- Don't be afraid to spice the life out of the chicken to create flavor on the bottom of the pan.
- Don't be afraid of a nice char, it's not burnt, it's flavor.
- Make sure to scrape the pan to unlock all the flavor from the onions.
- The only salt added is in the pasta water and on the chicken at the beginning.
- When the fettuccine is almost done, add it to the sauce and watch it slowly soak up all the sauce.
- When serving, throw the blackened chicken on top and hit it with some parsley flakes for garnish and flavor.
- For Italians, traditional alfredo only contains three ingredients, so this is not traditional, but it's very good and full of flavor
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