Chicken Alfredo

Serves 1
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Directions

  1. 1Slice the chicken breast in half to create chicken breast cutlets.
  2. 2Slice the chicken breast in half to create chicken breast cutlets.
  3. 3Slice the chicken breast in half to create chicken breast cutlets.
  4. 4Drizzle generous amounts of oil onto the chicken breasts.
  5. 5Drizzle generous amounts of oil onto the chicken breasts.
  6. 6Drizzle generous amounts of oil onto the chicken breasts.
  7. 7Season the chicken with chipotle chili powder and paprika.
  8. 8Season the chicken with chipotle chili powder and paprika.
  9. 9Season the chicken with chipotle chili powder and paprika.
  10. 10Add an Italian herb blend to the chicken.
  11. 11Add an Italian herb blend to the chicken.
  12. 12Add an Italian herb blend to the chicken.
  13. 13Finish seasoning the chicken with salt, pepper, garlic, and onion.
  14. 14Finish seasoning the chicken with salt, pepper, garlic, and onion.
  15. 15Finish seasoning the chicken with salt, pepper, garlic, and onion.
  16. 16Drizzle a little more oil into a hot pan.
  17. 17Drizzle a little more oil into a hot pan.
  18. 18Drizzle a little more oil into a hot pan.
  19. 19Place the seasoned chicken into the hot pan to cook.
  20. 20Place the seasoned chicken into the hot pan to cook.
  21. 21Place the seasoned chicken into the hot pan to cook.
  22. 22Cook the chicken until it has a nice char, which adds flavor.
  23. 23Cook the chicken until it has a nice char, which adds flavor.
  24. 24Cook the chicken until it has a nice char, which adds flavor.
  25. 25Add lots of diced onions to the same pan where the chicken was cooked.
  26. 26Add lots of diced onions to the same pan where the chicken was cooked.
  27. 27Add lots of diced onions to the same pan where the chicken was cooked.
  28. 28Scrape the pan to unlock all the flavor from the cooked chicken and spices.
  29. 29Scrape the pan to unlock all the flavor from the cooked chicken and spices.
  30. 30Scrape the pan to unlock all the flavor from the cooked chicken and spices.
  31. 31Add minced garlic to the onions in the pan.
  32. 32Add minced garlic to the onions in the pan.
  33. 33Add minced garlic to the onions in the pan.
  34. 34Add grass-fed butter to the pan to make it healthy.
  35. 35Add grass-fed butter to the pan to make it healthy.
  36. 36Add grass-fed butter to the pan to make it healthy.
  37. 37Once the butter melts, pour in heavy cream.
  38. 38Once the butter melts, pour in heavy cream.
  39. 39Once the butter melts, pour in heavy cream.
  40. 40Pour in all the cooking juices from the rested chicken into the sauce.
  41. 41Pour in all the cooking juices from the rested chicken into the sauce.
  42. 42Pour in all the cooking juices from the rested chicken into the sauce.
  43. 43Grate Italian snow (Parmesan cheese) into the sauce.
  44. 44Grate Italian snow (Parmesan cheese) into the sauce.
  45. 45Grate Italian snow (Parmesan cheese) into the sauce.
  46. 46Add the fettuccine to the sauce when it's almost done cooking.
  47. 47Add the fettuccine to the sauce when it's almost done cooking.
  48. 48Add the fettuccine to the sauce when it's almost done cooking.
  49. 49Place the blackened chicken on top of the pasta and sauce.
  50. 50Place the blackened chicken on top of the pasta and sauce.
  51. 51Place the blackened chicken on top of the pasta and sauce.
  52. 52Sprinkle parsley flakes over the chicken and pasta for garnish and added flavor.
  53. 53Sprinkle parsley flakes over the chicken and pasta for garnish and added flavor.
  54. 54Sprinkle parsley flakes over the chicken and pasta for garnish and added flavor.

Ingredients

  • chicken breast cutlets
  • chicken breast cutlets
  • chicken breast cutlets
  • oil
  • oil
  • oil
  • Chipotle chili powder
  • Chipotle chili powder
  • Chipotle chili powder
  • paprika
  • paprika
  • paprika
  • Italian herb blend
  • Italian herb blend
  • Italian herb blend
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • minced heartburn
  • minced heartburn
  • minced heartburn
  • grass-fed butter
  • grass-fed butter
  • grass-fed butter
  • heavy cream
  • heavy cream
  • heavy cream
  • Italian snow
  • Italian snow
  • Italian snow
  • fettuccine
  • fettuccine
  • fettuccine
  • parsley flakes
  • parsley flakes
  • parsley flakes

Equipment

pantongsknifegrater

Tips

  • Don't be afraid to spice the life out of the chicken to create flavor on the bottom of the pan.
  • Don't be afraid of a nice char, it's not burnt, it's flavor.
  • Make sure to scrape the pan to unlock all the flavor from the onions.
  • The only salt added is in the pasta water and on the chicken at the beginning.
  • When the fettuccine is almost done, add it to the sauce and watch it slowly soak up all the sauce.
  • When serving, throw the blackened chicken on top and hit it with some parsley flakes for garnish and flavor.
  • For Italians, traditional alfredo only contains three ingredients, so this is not traditional, but it's very good and full of flavor