Marry Me Tortellini

15 mins
Serves 1
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Directions

  1. 1Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  2. 2Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  3. 3Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  4. 4Add garlic, Italian seasoning, and red pepper flakes. Cook about 2 minutes until fragrant.
  5. 5Add garlic, Italian seasoning, and red pepper flakes. Cook about 2 minutes until fragrant.
  6. 6Add garlic, Italian seasoning, and red pepper flakes. Cook about 2 minutes until fragrant.
  7. 7Stir in sun-dried tomatoes, wine, and flour. Simmer 1–2 minutes.
  8. 8Stir in sun-dried tomatoes, wine, and flour. Simmer 1–2 minutes.
  9. 9Stir in sun-dried tomatoes, wine, and flour. Simmer 1–2 minutes.
  10. 10Add butter and stir until melted.
  11. 11Add butter and stir until melted.
  12. 12Add butter and stir until melted.
  13. 13Slowly pour in chicken broth and bring to a gentle boil.
  14. 14Slowly pour in chicken broth and bring to a gentle boil.
  15. 15Slowly pour in chicken broth and bring to a gentle boil.
  16. 16Add tortellini and cook 3–4 minutes until tender.
  17. 17Add tortellini and cook 3–4 minutes until tender.
  18. 18Add tortellini and cook 3–4 minutes until tender.
  19. 19Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  20. 20Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  21. 21Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  22. 22Season with salt and pepper and serve.
  23. 23Season with salt and pepper and serve.
  24. 24Season with salt and pepper and serve.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp oil from sun-dried tomatoes
  • 2 tbsp oil from sun-dried tomatoes
  • 2 tbsp oil from sun-dried tomatoes
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 20 oz fresh cheese tortellini
  • 20 oz fresh cheese tortellini
  • 20 oz fresh cheese tortellini
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • small amount cream cheese
  • small amount cream cheese
  • small amount cream cheese
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

pot

Tips

  • Use a small amount of cream cheese to help thicken the sauce.
  • Season with salt and pepper to taste.