Directions
- 1Cook garlic in olive oil until fork tender.
- 2Mash the garlic into the olive oil.
- 3In a measuring cup, combine chicken broth, garlic olive oil, lemon juice, salt, and pepper, then mix well to create the marinade.
- 4Add chicken cubes to the marinade and let marinate for 20 to 30 minutes.
- 5After marinating, shake off excess marinade from the chicken and dip it in beaten eggs.
- 6Coat the chicken in Italian style breadcrumbs and then thread 5-6 pieces onto each soaked skewer.
- 7Place finished skewers on a parchment-lined baking sheet coated with a little olive oil.
- 8Brush each skewer with a little olive oil and place in the oven.
- 9Bake for about 20-25 minutes.
- 10Remove chicken from the oven and brush with the remaining marinade.
- 11Return chicken to the oven and continue baking until done.
Ingredients
- 0.5 Cup Extra Virgin Olive Oil
- 9 Garlic Cloves
- 4 Lemons Juiced
- 2 tsp Salt
- 1 tsp Pepper
- 0.5 Cup Chicken Broth
- 3 lbs Chicken Breasts cleaned, trimmed, cut into cubes
- 3 Eggs beaten
- 2 Cups Italian Style Bread Crumbs
- 12 inch Wooden Skewers
Equipment
baking sheetparchment paperbrushovenskewers
Tips
- Soak wooden skewers in water before use.
- Shake off excess marinade before coating chicken in egg and breadcrumbs.
- Brush each skewer with a little olive oil before baking.
- Serve with roasted potatoes and salad.
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