Chicken Spiedini

40 mins
Serves 9
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Directions

  1. 1Cook garlic in olive oil until fork tender.
  2. 2Mash the garlic into the olive oil.
  3. 3In a measuring cup, combine chicken broth, garlic olive oil, lemon juice, salt, and pepper, then mix well to create the marinade.
  4. 4Add chicken cubes to the marinade and let marinate for 20 to 30 minutes.
  5. 5After marinating, shake off excess marinade from the chicken and dip it in beaten eggs.
  6. 6Coat the chicken in Italian style breadcrumbs and then thread 5-6 pieces onto each soaked skewer.
  7. 7Place finished skewers on a parchment-lined baking sheet coated with a little olive oil.
  8. 8Brush each skewer with a little olive oil and place in the oven.
  9. 9Bake for about 20-25 minutes.
  10. 10Remove chicken from the oven and brush with the remaining marinade.
  11. 11Return chicken to the oven and continue baking until done.

Ingredients

  • 0.5 Cup Extra Virgin Olive Oil
  • 9 Garlic Cloves
  • 4 Lemons Juiced
  • 2 tsp Salt
  • 1 tsp Pepper
  • 0.5 Cup Chicken Broth
  • 3 lbs Chicken Breasts cleaned, trimmed, cut into cubes
  • 3 Eggs beaten
  • 2 Cups Italian Style Bread Crumbs
  • 12 inch Wooden Skewers

Equipment

baking sheetparchment paperbrushovenskewers

Tips

  • Soak wooden skewers in water before use.
  • Shake off excess marinade before coating chicken in egg and breadcrumbs.
  • Brush each skewer with a little olive oil before baking.
  • Serve with roasted potatoes and salad.
Chicken Spiedini | Clip Recipe