Summer Pasta Dish
Directions
- 1Add spaghetti, cherry tomatoes, half a diced onion, half a cup of fresh basil, and three cloves of minced garlic to the pot.
- 2Add lemon zest.
- 3Add lemon juice.
- 4Drizzle with olive oil.
- 5Season with salt and pepper.
- 6Add four cups of low-sodium chicken broth.
- 7Bring to a boil and cover.
- 8Add a third of a cup of cream.
- 9Add freshly grated parmesan cheese and stir.
- 10Let cook for a couple of minutes.
- 11Serve and top with parmesan and basil.
Ingredients
- 1 package spaghetti pasta
- 1 cup cherry tomatoes
- 0.5 cup diced onion
- 0.5 cup fresh basil
- 3 garlic cloves
- 1 lemon
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 cups low sodium chicken broth
- 0.33 cup cream
- 1 cup freshly grated parmesan cheese
Equipment
potgraterlemon juicer
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup