Summer Pasta Dish

15 mins
Serves 1
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Directions

  1. 1Add spaghetti, cherry tomatoes, half a diced onion, half a cup of fresh basil, and three cloves of minced garlic to the pot.
  2. 2Add lemon zest.
  3. 3Add lemon juice.
  4. 4Drizzle with olive oil.
  5. 5Season with salt and pepper.
  6. 6Add four cups of low-sodium chicken broth.
  7. 7Bring to a boil and cover.
  8. 8Add a third of a cup of cream.
  9. 9Add freshly grated parmesan cheese and stir.
  10. 10Let cook for a couple of minutes.
  11. 11Serve and top with parmesan and basil.

Ingredients

  • 1 package spaghetti pasta
  • 1 cup cherry tomatoes
  • 0.5 cup diced onion
  • 0.5 cup fresh basil
  • 3 garlic cloves
  • 1 lemon
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cups low sodium chicken broth
  • 0.33 cup cream
  • 1 cup freshly grated parmesan cheese

Equipment

potgraterlemon juicer