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One Pot "Stick of Butter" Tortellini

10m
Serves 1
facebook.com

One Pot "Stick of Butter" Tortellini

facebook.com
10m
Serves 1

Directions

  1. 1Melt the garlic and herb butter in a pan.
  2. 2Remove the casing from the Italian sausage and cut it into small pieces.
  3. 3Cook the Italian sausage pieces through in the pan.
  4. 4Set the cooked sausage aside.
  5. 5Add black pepper, onion powder, Italian seasoning, red pepper flakes (optional), and garlic powder to the melted butter.
  6. 6Stir the seasonings into the butter.
  7. 7Add 1.5 cups of reduced sodium beef broth to the pan.
  8. 8Add 1 cup of heavy cream to the pan.
  9. 9Add 4 ounces of whipped garlic and herb cream cheese to the pan.
  10. 10Add 24 ounces of cheese tortellini to the pan.
  11. 11Bring the mixture to a simmer, cover with a lid, and stir every few minutes for 10 minutes until the tortellini plump up.
  12. 12Add about a cup of grated Parmesan and fresh basil to the pan.
  13. 13Stir in the Parmesan and fresh basil.
  14. 14Add the cooked Italian sausage back into the pan.
  15. 15Stir the sausage into the tortellini mixture.
  16. 16Kill the heat and let the dish thicken.
  17. 17Serve the tortellini.

Ingredients

  • 1 stick garlic & herb butter
  • Italian sausage
  • black pepper
  • onion powder
  • Italian seasoning
  • red pepper flakes
  • garlic powder
  • 1.5 cup reduced sodium beef broth
  • 1 cup heavy cream
  • 4 ounces whipped garlic & herb cream cheese
  • 24 ounces cheese tortellini
  • 1 cup grated Parmesan
  • fresh basil

Equipment

panknifecutting boardspatulameasuring cuplidplate

Tips

  • Red pepper flakes are optional.
  • Bring the mixture to a simmer, cover with a lid, and stir every few minutes until the tortellini plump up, which should take about 10 minutes.
  • Kill the heat and let the mixture thicken.

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