chili oil garlic butter pasta

Serves 1
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Directions

  1. 1Separate garlic cloves.
  2. 2Separate garlic cloves.
  3. 3Separate garlic cloves.
  4. 4Place garlic cloves in a bowl and cover with boiling water, let sit for 1 minute.
  5. 5Place garlic cloves in a bowl and cover with boiling water, let sit for 1 minute.
  6. 6Place garlic cloves in a bowl and cover with boiling water, let sit for 1 minute.
  7. 7Strain the garlic cloves.
  8. 8Strain the garlic cloves.
  9. 9Strain the garlic cloves.
  10. 10Peel the garlic.
  11. 11Peel the garlic.
  12. 12Peel the garlic.
  13. 13Add peeled garlic to a pot.
  14. 14Add peeled garlic to a pot.
  15. 15Add peeled garlic to a pot.
  16. 16Pour olive oil into the pot with the garlic.
  17. 17Pour olive oil into the pot with the garlic.
  18. 18Pour olive oil into the pot with the garlic.
  19. 19Cook the garlic in olive oil until golden brown to make garlic confit.
  20. 20Cook the garlic in olive oil until golden brown to make garlic confit.
  21. 21Cook the garlic in olive oil until golden brown to make garlic confit.
  22. 22Remove the garlic confit from the oil using a strainer.
  23. 23Remove the garlic confit from the oil using a strainer.
  24. 24Remove the garlic confit from the oil using a strainer.
  25. 25Place the garlic confit in a food processor.
  26. 26Place the garlic confit in a food processor.
  27. 27Place the garlic confit in a food processor.
  28. 28Blend the garlic confit to create garlic butter.
  29. 29Blend the garlic confit to create garlic butter.
  30. 30Blend the garlic confit to create garlic butter.
  31. 31Slice an onion.
  32. 32Slice an onion.
  33. 33Slice an onion.
  34. 34Sauté the sliced onion in a pan until caramelized.
  35. 35Sauté the sliced onion in a pan until caramelized.
  36. 36Sauté the sliced onion in a pan until caramelized.
  37. 37Add garlic butter and chili oil to the pan with the caramelized onions.
  38. 38Add garlic butter and chili oil to the pan with the caramelized onions.
  39. 39Add garlic butter and chili oil to the pan with the caramelized onions.
  40. 40Add honey to the mixture.
  41. 41Add honey to the mixture.
  42. 42Add honey to the mixture.
  43. 43Sprinkle parmesan cheese into the pan.
  44. 44Sprinkle parmesan cheese into the pan.
  45. 45Sprinkle parmesan cheese into the pan.
  46. 46Stir the sauce until well combined.
  47. 47Stir the sauce until well combined.
  48. 48Stir the sauce until well combined.
  49. 49Add cooked spaghetti to the sauce.
  50. 50Add cooked spaghetti to the sauce.
  51. 51Add cooked spaghetti to the sauce.
  52. 52Toss the spaghetti with the sauce until evenly coated.
  53. 53Toss the spaghetti with the sauce until evenly coated.
  54. 54Toss the spaghetti with the sauce until evenly coated.

Ingredients

  • garlic cloves
  • garlic cloves
  • garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic butter
  • garlic butter
  • garlic butter
  • chili oil
  • chili oil
  • chili oil
  • honey
  • honey
  • honey
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • spaghetti
  • spaghetti
  • spaghetti

Equipment

bowlstrainerpotfood processorpanknifechopping boardwooden spoon

Tips

  • For easy garlic peeling, cover separated garlic cloves with boiling water and let them sit for 1 minute; the skin should peel right off.