chili oil garlic butter pasta
Serves 1
Directions
- 1Separate garlic cloves.
- 2Place garlic cloves in a bowl and cover with boiling water, let sit for 1 minute.
- 3Strain the garlic cloves.
- 4Peel the garlic.
- 5Add peeled garlic to a pot.
- 6Pour olive oil into the pot with the garlic.
- 7Cook the garlic in olive oil until golden brown to make garlic confit.
- 8Remove the garlic confit from the oil using a strainer.
- 9Place the garlic confit in a food processor.
- 10Blend the garlic confit to create garlic butter.
- 11Slice an onion.
- 12Sauté the sliced onion in a pan until caramelized.
- 13Add garlic butter and chili oil to the pan with the caramelized onions.
- 14Add honey to the mixture.
- 15Sprinkle parmesan cheese into the pan.
- 16Stir the sauce until well combined.
- 17Add cooked spaghetti to the sauce.
- 18Toss the spaghetti with the sauce until evenly coated.
Ingredients
- garlic cloves
- olive oil
- onion
- garlic butter
- chili oil
- honey
- parmesan cheese
- spaghetti
Equipment
bowlstrainerpotfood processorpanknifechopping boardwooden spoon
Tips
- For easy garlic peeling, cover separated garlic cloves with boiling water and let them sit for 1 minute; the skin should peel right off.
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