Marry Me Tofu
Directions
- 1Cut the tofu block into smaller, thinner pieces.
- 2Mix olive oil, balsamic vinegar, water, garlic powder, onion powder, paprika, salt, and pepper in a glass container.
- 3Add the tofu pieces to the marinade and let it sit overnight.
- 4Coat the marinated tofu pieces with flour.
- 5Pan-fry the tofu until golden brown.
- 6In a pan, melt butter and add minced garlic.
- 7Add vegetable broth, heavy cream, parmesan cheese, chili flakes, oregano, thyme, and chopped sun-dried tomatoes to the pan.
- 8Stir the sauce until it simmers.
- 9Add the pan-fried tofu to the sauce.
- 10Serve immediately.
Ingredients
- 14 ounces block of tofu
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 1 pinch pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1 cup vegetable broth
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 1 teaspoon chili flakes
- 0.25 teaspoon oregano
- 0.25 teaspoon thyme
- 0.33 cup sun-dried tomatoes
Equipment
knifewooden boardglass containerbowlfrying pantongsbrushwooden spoon