Directions
- 1Fry garlic in olive oil and butter.
- 2Add tomato paste and Italian seasoning.
- 3Add orzo and toast everything.
- 4Add vodka and let it evaporate.
- 5Add vegetable broth and season with salt and pepper.
- 6Simmer until orzo is al dente.
- 7Stir in chickpeas, nutritional yeast, and vegan cream.
- 8Add torn basil leaves.
Ingredients
- 1 tbsp olive oil
- 1 tbsp vegan butter
- 2 garlic cloves, minced
- 0.25 cup tomato paste
- 0.25 cup vodka
- 1 tsp italian seasoning
- 1 cup dry orzo
- 2 cups vegetable broth
- 0 salt
- 0 black pepper
- 1 can (15oz or 425g) cooked chickpeas, drained and rinsed
- 2 tbsp nutritional yeast
- 0.75 cup vegan cream or cashew cream
- 5 basil leaves, torn
Equipment
potwooden spoongarlic press
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