Chicken Gnocchi Choke Me Soup

20 mins
Serves 1
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Directions

  1. 1Generously season the chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano and dried basil.
  2. 2Finely dice a large shallot.
  3. 3Crush and roughly chop some garlic.
  4. 4In a heavy bottom pot over medium-high heat add a generous amount of olive oil and carefully lay in your chicken.
  5. 5Once the chicken is fully cooked, remove it and either chop it or shred it.
  6. 6Add a little more olive oil, garlic and shallots to the pot.
  7. 7Squeeze in a little bit of tomato paste.
  8. 8Add in a little bit of sun-dried tomatoes.
  9. 9After a few minutes, add a whole lot of chicken stock.
  10. 10After about 15 minutes, add in your heavy cream and a good amount of cheese from your parmigiano reggiano.
  11. 11Let it simmer to thicken up.
  12. 12After about 20 minutes, salt to taste, add in cold butter, chicken, gnocchi and a handful of spinach.

Ingredients

  • 2 Chicken Chest
  • 2 tbsp Preferred Seasoning Blend
  • 0 Salt
  • 0 Black Pepper
  • 2 Shallot
  • 5 cloves Garlic
  • 0.25 cup Sun Dried Tomato
  • 1.5 tbsp Tomato Paste
  • 6 cups Chicken Stock
  • 2 cups Heavy Cream
  • 2 cups grated Parmigiano Regiano
  • 3 tbsp Unsalted Butter
  • 1 hand full Spinach
  • 1 lb Gnocchi

Equipment

heavy bottom potknifecutting boardtongswooden spoon