Marry Me Chicken Orzo

20 mins
Serves 1
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Directions

  1. 1Pat chicken dry and cut into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add the chicken. Stir and cook for 2-3 minutes until the edges start to cook.
  2. 2Pat chicken dry and cut into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add the chicken. Stir and cook for 2-3 minutes until the edges start to cook.
  3. 3Pat chicken dry and cut into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add the chicken. Stir and cook for 2-3 minutes until the edges start to cook.
  4. 4Add in the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt & pepper. Cook for 3-4 minutes more, then add the orzo and broth and stir well.
  5. 5Add in the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt & pepper. Cook for 3-4 minutes more, then add the orzo and broth and stir well.
  6. 6Add in the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt & pepper. Cook for 3-4 minutes more, then add the orzo and broth and stir well.
  7. 7Reduce heat to medium, cover the skillet and cook for 12 minutes, removing the cover every few minutes to stir and ensure nothing sticks to the bottom of the pan.
  8. 8Reduce heat to medium, cover the skillet and cook for 12 minutes, removing the cover every few minutes to stir and ensure nothing sticks to the bottom of the pan.
  9. 9Reduce heat to medium, cover the skillet and cook for 12 minutes, removing the cover every few minutes to stir and ensure nothing sticks to the bottom of the pan.
  10. 10Once the orzo is cooked through, add the coconut milk/cream and spinach and stir another minute until the spinach is wilted, then add in the parmesan cheese and stir once more.
  11. 11Once the orzo is cooked through, add the coconut milk/cream and spinach and stir another minute until the spinach is wilted, then add in the parmesan cheese and stir once more.
  12. 12Once the orzo is cooked through, add the coconut milk/cream and spinach and stir another minute until the spinach is wilted, then add in the parmesan cheese and stir once more.
  13. 13Remove from heat, plate and enjoy!
  14. 14Remove from heat, plate and enjoy!
  15. 15Remove from heat, plate and enjoy!

Ingredients

  • 1.5 lbs boneless, skinless chicken breast
  • 1.5 lbs boneless, skinless chicken breast
  • 1.5 lbs boneless, skinless chicken breast
  • 2 tb olive oil
  • 2 tb olive oil
  • 2 tb olive oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.75 cup sun-dried tomatoes in oil, drained
  • 0.75 cup sun-dried tomatoes in oil, drained
  • 0.75 cup sun-dried tomatoes in oil, drained
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 2.75 cups chicken broth
  • 2.75 cups chicken broth
  • 2.75 cups chicken broth
  • 0.75 cup full fat coconut milk or heavy cream
  • 0.75 cup full fat coconut milk or heavy cream
  • 0.75 cup full fat coconut milk or heavy cream
  • 2 large handfuls fresh spinach
  • 2 large handfuls fresh spinach
  • 2 large handfuls fresh spinach
  • 0.75 cup parmesan cheese, freshly grated
  • 0.75 cup parmesan cheese, freshly grated
  • 0.75 cup parmesan cheese, freshly grated

Equipment

large deep skillet
Marry Me Chicken Orzo | Clip Recipe