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Creamy Chicken Noodle Soup
26m
Serves 4
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Creamy Chicken Noodle Soup
instagram.com
26m
Serves 4
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Directions
1
Cook the noodles separately.
2
Season the chicken with smoked paprika, cayenne, italian seasoning, onion powder, garlic powder, salt and pepper.
3
Caramelize the diced onion, carrots and celery with minced garlic, italian seasoning, salt, pepper and chili flakes.
4
Add the potatoes, chicken broth and chicken bouillon to the pot.
5
Add the seasoned chicken breasts and a bay leaf to the pot and cook until tender.
6
Shred the chicken using a kitchenaid mixer.
7
Add the heavy cream, parmesan rind, and fresh herbs (dill, parsley and thyme) to the soup.
8
Add lemon juice to the soup.
9
Add the cooked noodles to the soup.
Ingredients
2 large chicken breasts
3 tsp smoked paprika
1 tsp cayenne
2 tsp italian seasoning
2 tsp onion powder
2 tsp garlic powder
2 tsp salt
2 tsp black pepper
10 cloves fresh garlic, minced
1.5 cups yellow onion, diced
1.5 cups large carrots, diced
1.5 cups celery, diced
3 cups yukon gold potatoes, diced
3 tbsp olive oil
3 tbsp butter
1 tbsp italian seasoning
2 tsp salt
2 tsp black pepper
1 tsp chili flakes
6 cups chicken broth
1 tsp chicken bouillon
1 cup heavy cream
1 parmesan rind
1 bay leaf
2 tbsp fresh dill, chopped
3 tbsp fresh parsley, chopped
1 tbsp fresh thyme
1 lemon, juiced
1 lb egg noodles
1 salt & pepper
Equipment
grater
knife
wooden spoon
pot
kitchenaid mixer
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