Marry Me Chicken Noodle Soup

25m
Serves 1
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Directions

  1. 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  2. 2In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 min each side). Set aside and chop into bite-size pieces.
  3. 3Boil water and cook pasta until al dente. Strain and set aside.
  4. 4In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  5. 5Add celery, carrots, and parsnip. Sprinkle with salt and sauté for 5 min until softened.
  6. 6Add butter and garlic, cook for another minute. Stir in tomato paste and cook until slightly darker.
  7. 7Stir in sun-dried tomatoes and chicken bouillon.
  8. 8Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, dried oregano, red pepper flakes). Bring to a boil, reduce to a simmer, cover and let cook for 10 min.
  9. 9Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.

Ingredients

  • 3 large carrots
  • 3 celery stalks
  • 1 yellow onion
  • 1 small parsnip
  • 0.25 cup white wine
  • 1 tbsp butter
  • 8 garlic cloves
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 cups water
  • 0.5 lb noodle
  • 2 chicken breasts
  • 1 tbsp avocado oil
  • 4 tbsp sun dried tomatoes
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon