Marry Me Chicken Noodle Soup

25 mins
Serves 1
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Directions

  1. 1Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  2. 2Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  3. 3Slice chicken breasts in half and season with salt, pepper, garlic powder, and onion powder.
  4. 4In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 min each side). Set aside and chop into bite-size pieces.
  5. 5In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 min each side). Set aside and chop into bite-size pieces.
  6. 6In a large pot, cook chicken in avocado oil over medium-high heat until cooked through (about 3-4 min each side). Set aside and chop into bite-size pieces.
  7. 7Boil water and cook pasta until al dente. Strain and set aside.
  8. 8Boil water and cook pasta until al dente. Strain and set aside.
  9. 9Boil water and cook pasta until al dente. Strain and set aside.
  10. 10In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  11. 11In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  12. 12In the same pot, heat 1 tbsp sun-dried tomato oil over medium heat. Add onions and sauté for a minute, then add white wine and deglaze the pan.
  13. 13Add celery, carrots, and parsnip. Sprinkle with salt and sauté for 5 min until softened.
  14. 14Add celery, carrots, and parsnip. Sprinkle with salt and sauté for 5 min until softened.
  15. 15Add celery, carrots, and parsnip. Sprinkle with salt and sauté for 5 min until softened.
  16. 16Add butter and garlic, cook for another minute. Stir in tomato paste and cook until slightly darker.
  17. 17Add butter and garlic, cook for another minute. Stir in tomato paste and cook until slightly darker.
  18. 18Add butter and garlic, cook for another minute. Stir in tomato paste and cook until slightly darker.
  19. 19Stir in sun-dried tomatoes and chicken bouillon.
  20. 20Stir in sun-dried tomatoes and chicken bouillon.
  21. 21Stir in sun-dried tomatoes and chicken bouillon.
  22. 22Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, dried oregano, red pepper flakes). Bring to a boil, reduce to a simmer, cover and let cook for 10 min.
  23. 23Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, dried oregano, red pepper flakes). Bring to a boil, reduce to a simmer, cover and let cook for 10 min.
  24. 24Add water and seasonings (salt, pepper, Italian seasoning, dried parsley, dried oregano, red pepper flakes). Bring to a boil, reduce to a simmer, cover and let cook for 10 min.
  25. 25Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.
  26. 26Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.
  27. 27Add heavy cream, cooked pasta, cooked chicken, fresh parsley, fresh basil, and parmesan cheese.

Ingredients

  • 3 large carrots
  • 3 large carrots
  • 3 large carrots
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 small parsnip
  • 1 small parsnip
  • 1 small parsnip
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 0.5 lb noodle
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 4 tbsp sun dried tomatoes
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

knifecutting boardbowllarge potwooden spoon