Stick of Butter One Pot Tortellini

Serves 1
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Directions

  1. 1Remove the casing from the Italian sausage and cut it into larger chunks.
  2. 2Cook the sausage chunks in a pan until browned, then set them aside.
  3. 3Turn the heat down to medium-low and add the stick of garlic and herb butter to the pan.
  4. 4Add minced garlic to taste.
  5. 5Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
  6. 6Pour in a cup and a half of beef broth.
  7. 7Add one cup of heavy cream.
  8. 8Stir the mixture well.
  9. 9Add 24 ounces of fresh tortellini to the pan.
  10. 10Add 4 ounces of whipped garlic and herb cream cheese to the pan.
  11. 11Cover the pan with a lid to allow the tortellini to cook and the cream cheese to melt.
  12. 12Stir the cooked tortellini and melted cream cheese.
  13. 13Stir in about a cup of freshly grated Parmesan cheese.
  14. 14Add the cooked sausage back to the pan.
  15. 15Sprinkle fresh basil over the tortellini and sausage.
  16. 16Stir everything together until well combined.
  17. 17Serve the finished tortellini dish.

Ingredients

  • 1 package Italian sausage
  • 1 stick garlic and herb butter
  • minced garlic
  • Italian seasoning
  • black pepper
  • red pepper flakes
  • onion powder
  • 1.5 cups beef broth
  • 1 cup heavy cream
  • 24 ounces fresh tortellini
  • 4 ounces whipped garlic & herb cream cheese
  • 1 cup freshly grated Parmesan cheese
  • fresh basil

Equipment

panknifecutting boardspatulalid

Tips

  • Use a garlic and herb butter for extra flavor.
  • The whipped garlic and herb cream cheese adds another layer of flavor.
  • You're going to want bread to scrape this pan.

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