Stick of Butter One Pot Tortellini
Serves 1
Directions
- 1Remove the casing from the Italian sausage and cut it into larger chunks.
- 2Cook the sausage chunks in a pan until browned, then set them aside.
- 3Turn the heat down to medium-low and add the stick of garlic and herb butter to the pan.
- 4Add minced garlic to taste.
- 5Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
- 6Pour in a cup and a half of beef broth.
- 7Add one cup of heavy cream.
- 8Stir the mixture well.
- 9Add 24 ounces of fresh tortellini to the pan.
- 10Add 4 ounces of whipped garlic and herb cream cheese to the pan.
- 11Cover the pan with a lid to allow the tortellini to cook and the cream cheese to melt.
- 12Stir the cooked tortellini and melted cream cheese.
- 13Stir in about a cup of freshly grated Parmesan cheese.
- 14Add the cooked sausage back to the pan.
- 15Sprinkle fresh basil over the tortellini and sausage.
- 16Stir everything together until well combined.
- 17Serve the finished tortellini dish.
Ingredients
- 1 package Italian sausage
- 1 stick garlic and herb butter
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cups beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped garlic & herb cream cheese
- 1 cup freshly grated Parmesan cheese
- fresh basil
Equipment
panknifecutting boardspatulalid
Tips
- Use a garlic and herb butter for extra flavor.
- The whipped garlic and herb cream cheese adds another layer of flavor.
- You're going to want bread to scrape this pan.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup