Chicken and Gnocchi Soup

Serves 1
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Directions

  1. 1Lay two chicken breasts, cut in half, in a bowl.
  2. 2Drizzle some oil over the chicken.
  3. 3Season with garlic and herb seasoning and some thyme.
  4. 4Rub the seasonings until the chicken is fully coated.
  5. 5Set a pot over medium-high heat and pour in a tablespoon of oil.
  6. 6Once the oil is heated, lay the chicken in and cook for 4 to 5 minutes.
  7. 7Flip the chicken over and cook for the same amount of time.
  8. 8Once seared, remove the chicken from the pot and set aside.
  9. 9To the same pan, drop in and melt 4 tablespoons of butter.
  10. 10Once melted, pour in 3 diced celery stalks and 3 diced carrots.
  11. 11Allow the veggies to sweat for 6 minutes.
  12. 12After 6 minutes, stir in 4 minced garlic cloves.
  13. 13Dump in and cook out a fourth of a cup of all-purpose flour.
  14. 14After a couple of minutes, pour in 3 cups of chicken broth, 2 cups of milk, and 2 cups of heavy whipping cream.
  15. 15Season with Italian seasoning, thyme, and garlic and herb.
  16. 16Mix all the ingredients.
  17. 17Shred the chicken that was set aside earlier.
  18. 18Add the shredded chicken into the pot and stir in a handful of spinach.
  19. 19Up the heat and bring everything to a boil.
  20. 20Once the soup comes to a boil, dump in 16 ounces of gnocchi and allow it to boil for 2 to 3 minutes.
  21. 21Serve and enjoy.

Ingredients

  • 2 chicken breast
  • 1 tablespoon oil
  • garlic and herb seasoning
  • thyme
  • 4 tablespoons butter
  • 3 diced celery stalks
  • 3 diced carrots
  • 4 minced garlic cloves
  • 0.25 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 2 cups heavy whipping cream
  • Italian seasoning
  • 16 ounces gnocchi
  • 1 handful spinach

Equipment

bowlpottongschopping board