Chicken and Gnocchi Soup
Serves 1
Directions
- 1Lay two chicken breasts, cut in half, in a bowl.
- 2Drizzle some oil over the chicken.
- 3Season with garlic and herb seasoning and some thyme.
- 4Rub the seasonings until the chicken is fully coated.
- 5Set a pot over medium-high heat and pour in a tablespoon of oil.
- 6Once the oil is heated, lay the chicken in and cook for 4 to 5 minutes.
- 7Flip the chicken over and cook for the same amount of time.
- 8Once seared, remove the chicken from the pot and set aside.
- 9To the same pan, drop in and melt 4 tablespoons of butter.
- 10Once melted, pour in 3 diced celery stalks and 3 diced carrots.
- 11Allow the veggies to sweat for 6 minutes.
- 12After 6 minutes, stir in 4 minced garlic cloves.
- 13Dump in and cook out a fourth of a cup of all-purpose flour.
- 14After a couple of minutes, pour in 3 cups of chicken broth, 2 cups of milk, and 2 cups of heavy whipping cream.
- 15Season with Italian seasoning, thyme, and garlic and herb.
- 16Mix all the ingredients.
- 17Shred the chicken that was set aside earlier.
- 18Add the shredded chicken into the pot and stir in a handful of spinach.
- 19Up the heat and bring everything to a boil.
- 20Once the soup comes to a boil, dump in 16 ounces of gnocchi and allow it to boil for 2 to 3 minutes.
- 21Serve and enjoy.
Ingredients
- 2 chicken breast
- 1 tablespoon oil
- garlic and herb seasoning
- thyme
- 4 tablespoons butter
- 3 diced celery stalks
- 3 diced carrots
- 4 minced garlic cloves
- 0.25 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 cups heavy whipping cream
- Italian seasoning
- 16 ounces gnocchi
- 1 handful spinach
Equipment
bowlpottongschopping board
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