Garlic and Chili Pasta
Directions
- 1Place your pan on medium-high heat.
- 2Cover the pan with good olive oil.
- 3Slice the garlic into slivers.
- 4Add about five cloves worth of garlic to the oil.
- 5Add a tablespoon or two of crushed red pepper.
- 6Cook the ingredients down to infuse the oil with the pepper and garlic, making sure not to burn it.
- 7Carefully put the al dente noodles into the pan.
- 8Mix the noodles around to incorporate all the oil and garlic.
- 9Chop fresh parsley.
- 10Add the chopped parsley to the pasta and give it a good mix.
- 11Grate about half a block of fresh Parmesan cheese over the warm pasta.
- 12Mix the pasta until the cheese is fully incorporated and melted.
Ingredients
- Olive oil
- 5 cloves Garlic
- 1 tablespoon or two Crushed red pepper
- Spaghetti
- Fresh parsley
- 0.5 block Parmesan cheese
Equipment
PanMandoline slicerWooden spoonStrainerTongsKnifeCutting boardGraterFork
Tips
- Make sure the noodles are al dente.
- Let the oil cool down a bit before adding the noodles to prevent splashing.
- Ensure all the oil and garlic touch the noodles.
- Grate the Parmesan while the pasta is still warm so it melts.
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