Garlic and Chili Pasta

10 mins
Serves 1
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Directions

  1. 1Place your pan on medium-high heat.
  2. 2Place your pan on medium-high heat.
  3. 3Place your pan on medium-high heat.
  4. 4Cover the pan with good olive oil.
  5. 5Cover the pan with good olive oil.
  6. 6Cover the pan with good olive oil.
  7. 7Slice the garlic into slivers.
  8. 8Slice the garlic into slivers.
  9. 9Slice the garlic into slivers.
  10. 10Add about five cloves worth of garlic to the oil.
  11. 11Add about five cloves worth of garlic to the oil.
  12. 12Add about five cloves worth of garlic to the oil.
  13. 13Add a tablespoon or two of crushed red pepper.
  14. 14Add a tablespoon or two of crushed red pepper.
  15. 15Add a tablespoon or two of crushed red pepper.
  16. 16Cook the ingredients down to infuse the oil with the pepper and garlic, making sure not to burn it.
  17. 17Cook the ingredients down to infuse the oil with the pepper and garlic, making sure not to burn it.
  18. 18Cook the ingredients down to infuse the oil with the pepper and garlic, making sure not to burn it.
  19. 19Carefully put the al dente noodles into the pan.
  20. 20Carefully put the al dente noodles into the pan.
  21. 21Carefully put the al dente noodles into the pan.
  22. 22Mix the noodles around to incorporate all the oil and garlic.
  23. 23Mix the noodles around to incorporate all the oil and garlic.
  24. 24Mix the noodles around to incorporate all the oil and garlic.
  25. 25Chop fresh parsley.
  26. 26Chop fresh parsley.
  27. 27Chop fresh parsley.
  28. 28Add the chopped parsley to the pasta and give it a good mix.
  29. 29Add the chopped parsley to the pasta and give it a good mix.
  30. 30Add the chopped parsley to the pasta and give it a good mix.
  31. 31Grate about half a block of fresh Parmesan cheese over the warm pasta.
  32. 32Grate about half a block of fresh Parmesan cheese over the warm pasta.
  33. 33Grate about half a block of fresh Parmesan cheese over the warm pasta.
  34. 34Mix the pasta until the cheese is fully incorporated and melted.
  35. 35Mix the pasta until the cheese is fully incorporated and melted.
  36. 36Mix the pasta until the cheese is fully incorporated and melted.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 1 tablespoon or two Crushed red pepper
  • 1 tablespoon or two Crushed red pepper
  • 1 tablespoon or two Crushed red pepper
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • 0.5 block Parmesan cheese
  • 0.5 block Parmesan cheese
  • 0.5 block Parmesan cheese

Equipment

PanMandoline slicerWooden spoonStrainerTongsKnifeCutting boardGraterFork

Tips

  • Make sure the noodles are al dente.
  • Let the oil cool down a bit before adding the noodles to prevent splashing.
  • Ensure all the oil and garlic touch the noodles.
  • Grate the Parmesan while the pasta is still warm so it melts.
Garlic and Chili Pasta | Clip Recipe