Directions
- 1Mince the onion and garlic
- 2Saute the onion, garlic, tomato paste, salt, pepper and spices in some olive oil.
- 3Add the beef and give it some color
- 4Add the stock, heavy cream, passata, some basil and pasta. Bring to a simmer and let cook until the pasta is almost ready.
- 5Finish it off with the spinach, parmigiano and optional a knob of butter.
- 6Serve and enjoy
Ingredients
- 400 gr rigatoni
- 500 gr beef mince
- 1 big onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 700 gr passata
- 700 ml beef stock
- 200 ml heavy cream
- 400 gr spinach
- 0 Parmigiano reggiano
- 0 basil
- 0 salt
- 0 pepper
- 0 olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp Chili flakes
Equipment
panknifecutting boardspoongrater
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