Romige Beef Rigatoni

12 mins
Serves 1
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Directions

  1. 1Mince the onion and garlic
  2. 2Mince the onion and garlic
  3. 3Mince the onion and garlic
  4. 4Saute the onion, garlic, tomato paste, salt, pepper and spices in some olive oil.
  5. 5Saute the onion, garlic, tomato paste, salt, pepper and spices in some olive oil.
  6. 6Saute the onion, garlic, tomato paste, salt, pepper and spices in some olive oil.
  7. 7Add the beef and give it some color
  8. 8Add the beef and give it some color
  9. 9Add the beef and give it some color
  10. 10Add the stock, heavy cream, passata, some basil and pasta. Bring to a simmer and let cook until the pasta is almost ready.
  11. 11Add the stock, heavy cream, passata, some basil and pasta. Bring to a simmer and let cook until the pasta is almost ready.
  12. 12Add the stock, heavy cream, passata, some basil and pasta. Bring to a simmer and let cook until the pasta is almost ready.
  13. 13Finish it off with the spinach, parmigiano and optional a knob of butter.
  14. 14Finish it off with the spinach, parmigiano and optional a knob of butter.
  15. 15Finish it off with the spinach, parmigiano and optional a knob of butter.
  16. 16Serve and enjoy
  17. 17Serve and enjoy
  18. 18Serve and enjoy

Ingredients

  • 400 gr rigatoni
  • 400 gr rigatoni
  • 400 gr rigatoni
  • 500 gr beef mince
  • 500 gr beef mince
  • 500 gr beef mince
  • 1 big onion
  • 1 big onion
  • 1 big onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 700 gr passata
  • 700 gr passata
  • 700 gr passata
  • 700 ml beef stock
  • 700 ml beef stock
  • 700 ml beef stock
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 400 gr spinach
  • 400 gr spinach
  • 400 gr spinach
  • 0 Parmigiano reggiano
  • 0 Parmigiano reggiano
  • 0 Parmigiano reggiano
  • 0 basil
  • 0 basil
  • 0 basil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp Chili flakes
  • 1 tsp Chili flakes
  • 1 tsp Chili flakes

Equipment

panknifecutting boardspoongrater