Cheesy Eggy Bagels

6 mins
Serves 2
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Directions

  1. 1Line a tray with parchment paper and add a drizzle of olive oil.
  2. 2Line a tray with parchment paper and add a drizzle of olive oil.
  3. 3Line a tray with parchment paper and add a drizzle of olive oil.
  4. 4Cut your bagels in half and sprinkle with mozzarella or cheddar cheese.
  5. 5Cut your bagels in half and sprinkle with mozzarella or cheddar cheese.
  6. 6Cut your bagels in half and sprinkle with mozzarella or cheddar cheese.
  7. 7Put two small eggs into the two holes.
  8. 8Put two small eggs into the two holes.
  9. 9Put two small eggs into the two holes.
  10. 10Sprinkle with some chili flakes.
  11. 11Sprinkle with some chili flakes.
  12. 12Sprinkle with some chili flakes.
  13. 13Air fry at 180 Celsius for 6 minutes.
  14. 14Air fry at 180 Celsius for 6 minutes.
  15. 15Air fry at 180 Celsius for 6 minutes.

Ingredients

  • 2 bagels
  • 2 bagels
  • 2 bagels
  • 2 drizzles olive oil
  • 2 drizzles olive oil
  • 2 drizzles olive oil
  • 2 handfuls mozzarella or cheddar cheese
  • 2 handfuls mozzarella or cheddar cheese
  • 2 handfuls mozzarella or cheddar cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 pinches chili flakes
  • 2 pinches chili flakes
  • 2 pinches chili flakes

Equipment

baking trayparchment paperair fryer or oven
Cheesy Eggy Bagels | Clip Recipe