One Pot Creamy Chicken Gnocchi Soup
Directions
- 1Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 2Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 3Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 4Finely dice a large shallot.
- 5Finely dice a large shallot.
- 6Finely dice a large shallot.
- 7Crush and roughly chop some garlic.
- 8Crush and roughly chop some garlic.
- 9Crush and roughly chop some garlic.
- 10In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
- 11In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
- 12In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
- 13Carefully lay in your seasoned chicken breasts and cook until fully cooked and browned.
- 14Carefully lay in your seasoned chicken breasts and cook until fully cooked and browned.
- 15Carefully lay in your seasoned chicken breasts and cook until fully cooked and browned.
- 16Remove the cooked chicken and either chop or shred it.
- 17Remove the cooked chicken and either chop or shred it.
- 18Remove the cooked chicken and either chop or shred it.
- 19Add a little more olive oil to the pot.
- 20Add a little more olive oil to the pot.
- 21Add a little more olive oil to the pot.
- 22Add the diced garlic and shallots to the pot.
- 23Add the diced garlic and shallots to the pot.
- 24Add the diced garlic and shallots to the pot.
- 25Squeeze in a little bit of tomato paste.
- 26Squeeze in a little bit of tomato paste.
- 27Squeeze in a little bit of tomato paste.
- 28Add sun-dried tomatoes to the pot.
- 29Add sun-dried tomatoes to the pot.
- 30Add sun-dried tomatoes to the pot.
- 31After a few minutes, add a whole lot of chicken stock and stir.
- 32After a few minutes, add a whole lot of chicken stock and stir.
- 33After a few minutes, add a whole lot of chicken stock and stir.
- 34After about 15 minutes, add heavy cream and a good amount of grated Parmigiano-Reggiano.
- 35After about 15 minutes, add heavy cream and a good amount of grated Parmigiano-Reggiano.
- 36After about 15 minutes, add heavy cream and a good amount of grated Parmigiano-Reggiano.
- 37Let it simmer to thicken up.
- 38Let it simmer to thicken up.
- 39Let it simmer to thicken up.
- 40After about 20 minutes, salt to taste.
- 41After about 20 minutes, salt to taste.
- 42After about 20 minutes, salt to taste.
- 43Add cold butter, the chopped/shredded chicken, gnocchi, and a handful of spinach.
- 44Add cold butter, the chopped/shredded chicken, gnocchi, and a handful of spinach.
- 45Add cold butter, the chopped/shredded chicken, gnocchi, and a handful of spinach.
- 46Cover and let it cook for 5 minutes.
- 47Cover and let it cook for 5 minutes.
- 48Cover and let it cook for 5 minutes.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- cayenne pepper
- cayenne pepper
- cayenne pepper
- red pepper flakes
- red pepper flakes
- red pepper flakes
- thyme
- thyme
- thyme
- oregano
- oregano
- oregano
- dried basil
- dried basil
- dried basil
- large shallot
- large shallot
- large shallot
- garlic
- garlic
- garlic
- olive oil
- olive oil
- olive oil
- tomato paste
- tomato paste
- tomato paste
- sun-dried tomatoes
- sun-dried tomatoes
- sun-dried tomatoes
- chicken stock
- chicken stock
- chicken stock
- heavy cream
- heavy cream
- heavy cream
- Parmigiano-Reggiano
- Parmigiano-Reggiano
- Parmigiano-Reggiano
- cold butter
- cold butter
- cold butter
- gnocchi
- gnocchi
- gnocchi
- spinach
- spinach
- spinach
Equipment
heavy bottom potknifecutting boardtongswooden spoongrater
Tips
- If your pot isn't big enough, don't over-crowd it; just do a couple of batches of chicken.
- If you can still see chicken, add more seasoning.