Chicken Parmesan Dump Recipe
Directions
- 1Add 1 pound of pasta to a casserole dish.
- 2Pour one jar of spaghetti sauce over the pasta.
- 3Fill the empty spaghetti sauce jar about three-quarters full with water or chicken broth and add it to the casserole dish.
- 4Add some diced chicken to the dish.
- 5Season with garlic powder, salt, pepper, and Italian seasonings.
- 6Stir everything well, making sure all the noodles are covered.
- 7Cover the casserole dish tightly with foil.
- 8Bake in the oven at 425°F for 30 minutes.
- 9Remove the casserole from the oven, take off the foil, and stir it.
- 10Add 1 to 2 cups of mozzarella cheese on top.
- 11Sprinkle about half a cup of Italian bread crumbs over the cheese.
- 12Add fresh or regular Parmesan cheese.
- 13Return the dish to the oven, uncovered, at 425°F for another 10 to 15 minutes until done.
- 14Serve and enjoy!
Ingredients
- 1 pound pasta
- 1 jar spaghetti sauce
- 0.75 jar (full) water or chicken broth
- diced chicken
- garlic powder
- salt
- pepper
- Italian seasonings
- 1 to 2 cups mozzarella cheese
- 0.5 cup Italian bread crumbs
- Parmesan cheese
Equipment
casserole dishfoilovenoven mitts
Tips
- Add as much Italian seasoning as you'd like.
- Ensure the foil completely covers the casserole dish to keep the moisture in and cook the noodles.
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