Mushroom Bolognese Lasagna

Serves 1
youtube.com

Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Sauté celery, parsnips, and shallots until they start to get some color.
  5. 5Sauté celery, parsnips, and shallots until they start to get some color.
  6. 6Sauté celery, parsnips, and shallots until they start to get some color.
  7. 7Add trumpet, cremini, shiitake, and portobello mushrooms to the pan and cook.
  8. 8Add trumpet, cremini, shiitake, and portobello mushrooms to the pan and cook.
  9. 9Add trumpet, cremini, shiitake, and portobello mushrooms to the pan and cook.
  10. 10For the béchamel sauce, add garlic to melted butter in a separate pot.
  11. 11For the béchamel sauce, add garlic to melted butter in a separate pot.
  12. 12For the béchamel sauce, add garlic to melted butter in a separate pot.
  13. 13Add finely diced shallots to the pot with the garlic and butter.
  14. 14Add finely diced shallots to the pot with the garlic and butter.
  15. 15Add finely diced shallots to the pot with the garlic and butter.
  16. 16Combine corn starch and water in a bowl to make a quick paste.
  17. 17Combine corn starch and water in a bowl to make a quick paste.
  18. 18Combine corn starch and water in a bowl to make a quick paste.
  19. 19Whisk the corn starch paste into the garlic and shallot mixture.
  20. 20Whisk the corn starch paste into the garlic and shallot mixture.
  21. 21Whisk the corn starch paste into the garlic and shallot mixture.
  22. 22Gradually add room temperature milk to the thickened mixture, whisking constantly.
  23. 23Gradually add room temperature milk to the thickened mixture, whisking constantly.
  24. 24Gradually add room temperature milk to the thickened mixture, whisking constantly.
  25. 25Season the béchamel with pepper and salt.
  26. 26Season the béchamel with pepper and salt.
  27. 27Season the béchamel with pepper and salt.
  28. 28Salt the mushroom mixture.
  29. 29Salt the mushroom mixture.
  30. 30Salt the mushroom mixture.
  31. 31Add garlic to the mushroom mixture and continue cooking until browned.
  32. 32Add garlic to the mushroom mixture and continue cooking until browned.
  33. 33Add garlic to the mushroom mixture and continue cooking until browned.
  34. 34Melt a little more butter in the mushroom mixture.
  35. 35Melt a little more butter in the mushroom mixture.
  36. 36Melt a little more butter in the mushroom mixture.
  37. 37Deglaze the pan with white wine, scraping all the bits from the bottom.
  38. 38Deglaze the pan with white wine, scraping all the bits from the bottom.
  39. 39Deglaze the pan with white wine, scraping all the bits from the bottom.
  40. 40Add vegetable broth to the mushroom mixture.
  41. 41Add vegetable broth to the mushroom mixture.
  42. 42Add vegetable broth to the mushroom mixture.
  43. 43Add Parmesan cheese to the béchamel sauce.
  44. 44Add Parmesan cheese to the béchamel sauce.
  45. 45Add Parmesan cheese to the béchamel sauce.
  46. 46Strain the béchamel sauce to remove any magical bits.
  47. 47Strain the béchamel sauce to remove any magical bits.
  48. 48Strain the béchamel sauce to remove any magical bits.
  49. 49Combine the strained béchamel sauce with the mushroom bolognese.
  50. 50Combine the strained béchamel sauce with the mushroom bolognese.
  51. 51Combine the strained béchamel sauce with the mushroom bolognese.
  52. 52Lay lasagna noodles in a baking dish.
  53. 53Lay lasagna noodles in a baking dish.
  54. 54Lay lasagna noodles in a baking dish.
  55. 55Add Parmesan cheese on top of the noodles.
  56. 56Add Parmesan cheese on top of the noodles.
  57. 57Add Parmesan cheese on top of the noodles.
  58. 58Layer the mushroom bolognese sauce over the Parmesan cheese.
  59. 59Layer the mushroom bolognese sauce over the Parmesan cheese.
  60. 60Layer the mushroom bolognese sauce over the Parmesan cheese.
  61. 61Sprinkle sage over the layers.
  62. 62Sprinkle sage over the layers.
  63. 63Sprinkle sage over the layers.
  64. 64Cover the lasagna with aluminum foil and bake in the oven for 30 minutes.
  65. 65Cover the lasagna with aluminum foil and bake in the oven for 30 minutes.
  66. 66Cover the lasagna with aluminum foil and bake in the oven for 30 minutes.
  67. 67Remove the foil, broil the lasagna until golden brown, then take it out of the oven.
  68. 68Remove the foil, broil the lasagna until golden brown, then take it out of the oven.
  69. 69Remove the foil, broil the lasagna until golden brown, then take it out of the oven.
  70. 70Plate a slice of lasagna.
  71. 71Plate a slice of lasagna.
  72. 72Plate a slice of lasagna.
  73. 73Drizzle with olive oil.
  74. 74Drizzle with olive oil.
  75. 75Drizzle with olive oil.
  76. 76Grate fresh Parmesan cheese on top.
  77. 77Grate fresh Parmesan cheese on top.
  78. 78Grate fresh Parmesan cheese on top.
  79. 79Add a touch of black pepper.
  80. 80Add a touch of black pepper.
  81. 81Add a touch of black pepper.
  82. 82Garnish with parsley.
  83. 83Garnish with parsley.
  84. 84Garnish with parsley.

Ingredients

  • oil
  • oil
  • oil
  • celery
  • celery
  • celery
  • parsnips
  • parsnips
  • parsnips
  • shallots
  • shallots
  • shallots
  • trumpet mushrooms
  • trumpet mushrooms
  • trumpet mushrooms
  • cremini mushrooms
  • cremini mushrooms
  • cremini mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • portobello mushrooms
  • portobello mushrooms
  • portobello mushrooms
  • garlic
  • garlic
  • garlic
  • corn starch
  • corn starch
  • corn starch
  • water
  • water
  • water
  • milk
  • milk
  • milk
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • white wine
  • white wine
  • white wine
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • sage
  • sage
  • sage
  • olive oil
  • olive oil
  • olive oil
  • black pepper
  • black pepper
  • black pepper
  • parsley
  • parsley
  • parsley

Equipment

panpotwhisktongsstrainerbaking dishaluminum foilovenspatulagrater

Tips

  • For the béchamel, have the milk at room temperature before adding it to the mixture.
  • Scrape all the browned bits from the pan when deglazing with white wine, as they add flavor.
  • When assembling the lasagna, include two and a half layers of Parmesan cheese and mushroom bolognese between each layer of pasta. Add sage on top.
Mushroom Bolognese Lasagna | Clip Recipe