Creamy Tortellini Sausage Soup

50 mins
Serves 1
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Directions

  1. 1Heat olive oil and butter in a large pot. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender.
  2. 2Add Italian sausage and cook until no longer pink.
  3. 3Add tomato paste and cook for about 2 minutes.
  4. 4Sprinkle in flour and stir. Cook for 1-2 minutes.
  5. 5Deglaze with white wine and cook for about 2 minutes.
  6. 6Pour in crushed tomatoes and chicken broth. Season with salt and pepper.
  7. 7Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes.
  8. 8Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender.
  9. 9Pour in heavy cream and Parmesan cheese. Stir until creamy.
  10. 10Serve immediately and top with extra Parmesan cheese, fresh basil, and red pepper.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 lb Italian Sausage
  • 1 medium yellow onion
  • 0.5 cup celery
  • 0.5 cup carrot
  • 6 cloves garlic
  • 2 tsp Italian Seasoning
  • 0 salt
  • 0 black pepper
  • 1 tsp red chili flakes
  • 3 tbsp tomato paste
  • 3 tbsp flour
  • 0.5 cup dry white wine
  • 28 oz crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 0 Parmesan rind
  • 0 bay leaf
  • 0.5 cup heavy cream
  • 2 cups spinach
  • 0 tortellini
  • 1 cup Parmesan cheese
  • 0 fresh basil
  • 0 red pepper

Equipment

large pot