Garlic, Parmesan and Herb One Skillet Chicken and Rice

20 mins
Serves 1
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Directions

  1. 1Melt 8 tablespoons of butter in a big skillet.
  2. 2Add 2 pounds of cut up chicken.
  3. 3Season the chicken with salt, black pepper, italian seasoning, onion powder, and a clove of garlic.
  4. 4Wash 2 cups of long grain rice.
  5. 5Add 5 cups of chicken broth to the skillet.
  6. 6Add 2 cups of rice to the skillet and stir.
  7. 7Bring to a boil, then turn down the heat, cover, and let it sit for 20 minutes.
  8. 8Add 1 cup of fresh grated parmesan cheese.
  9. 9Add 1 cup of heavy cream.
  10. 10Add parsley.
  11. 11Stir completely.

Ingredients

  • 8 tablespoons butter
  • 2 pounds chicken
  • 1 clove garlic powder
  • 1 salt
  • 1 black pepper
  • 1 italian seasoning
  • 1 onion powder
  • 2 cups long grain rice
  • 5 cups chicken broth
  • 1 cup fresh grated parmesan cheese
  • 1 cup heavy cream
  • 1 parsley

Equipment

big skillet