Directions
- 1Melt 8 tablespoons of butter in a big skillet.
- 2Add 2 pounds of cut up chicken.
- 3Season the chicken with salt, black pepper, italian seasoning, onion powder, and a clove of garlic.
- 4Wash 2 cups of long grain rice.
- 5Add 5 cups of chicken broth to the skillet.
- 6Add 2 cups of rice to the skillet and stir.
- 7Bring to a boil, then turn down the heat, cover, and let it sit for 20 minutes.
- 8Add 1 cup of fresh grated parmesan cheese.
- 9Add 1 cup of heavy cream.
- 10Add parsley.
- 11Stir completely.
Ingredients
- 8 tablespoons butter
- 2 pounds chicken
- 1 clove garlic powder
- 1 salt
- 1 black pepper
- 1 italian seasoning
- 1 onion powder
- 2 cups long grain rice
- 5 cups chicken broth
- 1 cup fresh grated parmesan cheese
- 1 cup heavy cream
- 1 parsley
Equipment
big skillet
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