One Pot Lemon Butter and Zucchini Pasta

15 mins
Serves 4
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Directions

  1. 1Melt together butter with shallot, garlic, thyme, lemon zest and red pepper flakes.
  2. 2Add in the pasta and stir.
  3. 3Pour in broth.
  4. 4Stir in shredded zucchini, salt and pepper.
  5. 5Bring to a simmer and simmer until pasta is cooked.
  6. 6Stir in ricotta cheese, fontina cheese and basil.
  7. 7Finish with thyme and chili flakes.
  8. 8Serve.

Ingredients

  • 3 Tbsp butter
  • 1 shallot
  • 2 cloves garlic
  • 1 thyme
  • 2 tsp lemon zest
  • 1 big pinch red pepper flakes
  • 1 pound pasta
  • 4 cups broth
  • 2 zucchini
  • 1 salt
  • 1 pepper
  • 1 cup ricotta cheese
  • 0.5 cup fontina cheese
  • 1 cup basil
  • 1 thyme
  • 1 chili flakes

Equipment

large pot
One Pot Lemon Butter and Zucchini Pasta | Clip Recipe