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Pastina Egg Drop Soup

12m
Serves 1
tiktok.com

Pastina Egg Drop Soup

tiktok.com
12m
Serves 1

Directions

  1. 1Boil 5 cups of homemade chicken stock.
  2. 2Add 1 cup of Acini di Pepe pasta.
  3. 3Add 1 tablespoon of Parmigiano Reggiano and 1 tablespoon of butter.
  4. 4Season with salt and pepper to taste.
  5. 5Once cooked, remove the rind from the Parmigiano Reggiano.
  6. 6Beat two eggs in a bowl and temper with some of the soup liquid.
  7. 7Add the tempered eggs to the soup and whisk until fully cooked.
  8. 8Serve and top with butter, ricotta, extra virgin olive oil, pepper, and basil.

Ingredients

  • 5 cups homemade chicken stock
  • 1 cup Acini di Pepe no.78 pasta
  • 1 tablespoon Parmigiano Reggiano
  • 1 tablespoon butter
  • 0 salt
  • 0 pepper
  • 2 eggs
  • 0 butter
  • 0 ricotta
  • 0 extra virgin olive oil
  • 0 basil

Equipment

potmeasuring cupspoonwhiskbowlknife

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