Chicken Gnocchi Choke Me Soup

Serves 1
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Directions

  1. 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Finally dice a large shallot.
  3. 3Crush and roughly chop some garlic.
  4. 4In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  5. 5Carefully lay on your chicken.
  6. 6Once the chicken is fully cooked, remove it and either chop it or shred it.
  7. 7Add a little more olive oil, garlic, and shallots to the pot.
  8. 8Squeeze in a little bit of tomato paste.
  9. 9Add sundried tomatoes.
  10. 10After a few minutes, add a whole lot of chicken stock.
  11. 11After about 15 minutes, add in heavy cream.
  12. 12Add a good amount of cheese.
  13. 13Let it simmer to thicken up.
  14. 14After about 20 minutes, salt to taste.
  15. 15Add in cold butter, chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 Chicken Chest
  • tt Preferred Seasoning Blend
  • tt Salt
  • tt Black Pepper
  • 2 shallot
  • 5 cloves Garlic
  • 0.25 cup Sun Dried Tomato
  • 1.5 tbsp Tomato Paste
  • 2 tbsp Preferred Seasoning Blend
  • 6 cups Chicken Stock
  • 2 cups Heavy Cream
  • 2 cups Parmigiano Regiano grated
  • 3 tbsp Unsalted Butter
  • 1 handful Spinach
  • 1 lb Gnocchi
  • olive oil
  • garlic powder
  • cayenne pepper
  • red pepper flakes
  • thyme
  • oregano
  • dried basil

Equipment

heavy bottom pot

Tips

  • If you can still see chicken after seasoning, add more seasoning.
  • The soup needs to simmer to thicken up.
  • Can substitute penne for gnocchi and regular grated parmesan for Parmigiano Regiano.

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