Chicken Gnocchi Choke Me Soup
Serves 1
Directions
- 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 2Finally dice a large shallot.
- 3Crush and roughly chop some garlic.
- 4In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
- 5Carefully lay on your chicken.
- 6Once the chicken is fully cooked, remove it and either chop it or shred it.
- 7Add a little more olive oil, garlic, and shallots to the pot.
- 8Squeeze in a little bit of tomato paste.
- 9Add sundried tomatoes.
- 10After a few minutes, add a whole lot of chicken stock.
- 11After about 15 minutes, add in heavy cream.
- 12Add a good amount of cheese.
- 13Let it simmer to thicken up.
- 14After about 20 minutes, salt to taste.
- 15Add in cold butter, chicken, gnocchi, and a handful of spinach.
Ingredients
- 2 Chicken Chest
- tt Preferred Seasoning Blend
- tt Salt
- tt Black Pepper
- 2 shallot
- 5 cloves Garlic
- 0.25 cup Sun Dried Tomato
- 1.5 tbsp Tomato Paste
- 2 tbsp Preferred Seasoning Blend
- 6 cups Chicken Stock
- 2 cups Heavy Cream
- 2 cups Parmigiano Regiano grated
- 3 tbsp Unsalted Butter
- 1 handful Spinach
- 1 lb Gnocchi
- olive oil
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
Equipment
heavy bottom pot
Tips
- If you can still see chicken after seasoning, add more seasoning.
- The soup needs to simmer to thicken up.
- Can substitute penne for gnocchi and regular grated parmesan for Parmigiano Regiano.
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