Chicken Gnocchi Choke Me Soup

Serves 1
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Directions

  1. 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finally dice a large shallot.
  5. 5Finally dice a large shallot.
  6. 6Finally dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  11. 11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  12. 12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  13. 13Carefully lay on your chicken.
  14. 14Carefully lay on your chicken.
  15. 15Carefully lay on your chicken.
  16. 16Once the chicken is fully cooked, remove it and either chop it or shred it.
  17. 17Once the chicken is fully cooked, remove it and either chop it or shred it.
  18. 18Once the chicken is fully cooked, remove it and either chop it or shred it.
  19. 19Add a little more olive oil, garlic, and shallots to the pot.
  20. 20Add a little more olive oil, garlic, and shallots to the pot.
  21. 21Add a little more olive oil, garlic, and shallots to the pot.
  22. 22Squeeze in a little bit of tomato paste.
  23. 23Squeeze in a little bit of tomato paste.
  24. 24Squeeze in a little bit of tomato paste.
  25. 25Add sundried tomatoes.
  26. 26Add sundried tomatoes.
  27. 27Add sundried tomatoes.
  28. 28After a few minutes, add a whole lot of chicken stock.
  29. 29After a few minutes, add a whole lot of chicken stock.
  30. 30After a few minutes, add a whole lot of chicken stock.
  31. 31After about 15 minutes, add in heavy cream.
  32. 32After about 15 minutes, add in heavy cream.
  33. 33After about 15 minutes, add in heavy cream.
  34. 34Add a good amount of cheese.
  35. 35Add a good amount of cheese.
  36. 36Add a good amount of cheese.
  37. 37Let it simmer to thicken up.
  38. 38Let it simmer to thicken up.
  39. 39Let it simmer to thicken up.
  40. 40After about 20 minutes, salt to taste.
  41. 41After about 20 minutes, salt to taste.
  42. 42After about 20 minutes, salt to taste.
  43. 43Add in cold butter, chicken, gnocchi, and a handful of spinach.
  44. 44Add in cold butter, chicken, gnocchi, and a handful of spinach.
  45. 45Add in cold butter, chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 Chicken Chest
  • 2 Chicken Chest
  • 2 Chicken Chest
  • tt Preferred Seasoning Blend
  • tt Preferred Seasoning Blend
  • tt Preferred Seasoning Blend
  • tt Salt
  • tt Salt
  • tt Salt
  • tt Black Pepper
  • tt Black Pepper
  • tt Black Pepper
  • 2 shallot
  • 2 shallot
  • 2 shallot
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 0.25 cup Sun Dried Tomato
  • 0.25 cup Sun Dried Tomato
  • 0.25 cup Sun Dried Tomato
  • 1.5 tbsp Tomato Paste
  • 1.5 tbsp Tomato Paste
  • 1.5 tbsp Tomato Paste
  • 2 tbsp Preferred Seasoning Blend
  • 2 tbsp Preferred Seasoning Blend
  • 2 tbsp Preferred Seasoning Blend
  • 6 cups Chicken Stock
  • 6 cups Chicken Stock
  • 6 cups Chicken Stock
  • 2 cups Heavy Cream
  • 2 cups Heavy Cream
  • 2 cups Heavy Cream
  • 2 cups Parmigiano Regiano grated
  • 2 cups Parmigiano Regiano grated
  • 2 cups Parmigiano Regiano grated
  • 3 tbsp Unsalted Butter
  • 3 tbsp Unsalted Butter
  • 3 tbsp Unsalted Butter
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 lb Gnocchi
  • 1 lb Gnocchi
  • 1 lb Gnocchi
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil

Equipment

heavy bottom pot

Tips

  • If you can still see chicken after seasoning, add more seasoning.
  • The soup needs to simmer to thicken up.
  • Can substitute penne for gnocchi and regular grated parmesan for Parmigiano Regiano.