Directions
- 1In a pan saute one small onion and four cloves of garlic with two tablespoons of butter.
- 2Add half a teaspoon of red chili flakes.
- 3Add a shot of vodka.
- 4Remove big chunks of garlic so you don't chew on them.
- 5Add a can of crushed tomatoes and season with salt and pepper to taste.
- 6Cook the small raviolis for about 4 minutes.
- 7Add about a cup of heavy cream to the sauce.
- 8Add fresh basil and the sauce is done.
- 9Add a little vodka sauce to the bottom of a baking dish.
- 10Put a layer of raviolis.
- 11Add another layer of sauce.
- 12Add Parmigiano Reggiano cheese.
- 13Add fresh mozzarella.
- 14Add one more layer of raviolis.
- 15Add another layer of sauce.
- 16Add more Parmigiano Reggiano.
- 17Top with fresh mozzarella.
- 18Add a lot of panko bread crumbs.
- 19Top with pieces of butter.
- 20Bake in the oven at 400 until it looks done.
Ingredients
- 2 tablespoons butter
- 1 small onion
- 4 cloves garlic
- 0.5 teaspoon red chili flakes
- 1 shot vodka
- 1 can crushed tomatoes
- 0 salt
- 0 pepper
- 500 grams small raviolis
- 1 cup heavy cream
- 1 handful fresh basil
- 0 Parmigiano Reggiano
- 0 fresh mozzarella
- 1 can panko bread crumbs
- 6 pieces butter
Equipment
knifecutting boardfrying panwooden spoonladleovenbaking dish
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