Creamy Garlic Cheesy Chicken & Potatoes

Serves 8
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Directions

  1. 1Get your chicken breast and thighs.
  2. 2Get your chicken breast and thighs.
  3. 3Get your chicken breast and thighs.
  4. 4Add salt, Italian herbs, garlic, paprika, onion powder.
  5. 5Add salt, Italian herbs, garlic, paprika, onion powder.
  6. 6Add salt, Italian herbs, garlic, paprika, onion powder.
  7. 7Add a drizzle of olive oil.
  8. 8Add a drizzle of olive oil.
  9. 9Add a drizzle of olive oil.
  10. 10Mix till the color changes.
  11. 11Mix till the color changes.
  12. 12Mix till the color changes.
  13. 13In a large sheet pan, add your cubed potatoes.
  14. 14In a large sheet pan, add your cubed potatoes.
  15. 15In a large sheet pan, add your cubed potatoes.
  16. 16Add red onion.
  17. 17Add red onion.
  18. 18Add red onion.
  19. 19Add Italian herbs, garlic powder, chili flakes, paprika and cooking spray.
  20. 20Add Italian herbs, garlic powder, chili flakes, paprika and cooking spray.
  21. 21Add Italian herbs, garlic powder, chili flakes, paprika and cooking spray.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Oven bake for 20-22 minutes at 200C/400F until golden and crispy.
  26. 26Oven bake for 20-22 minutes at 200C/400F until golden and crispy.
  27. 27Oven bake for 20-22 minutes at 200C/400F until golden and crispy.
  28. 28Spread the chicken over the potatoes.
  29. 29Spread the chicken over the potatoes.
  30. 30Spread the chicken over the potatoes.
  31. 31Back in the oven for 25 minutes at 200C/400F until perfectly cooked and juicy.
  32. 32Back in the oven for 25 minutes at 200C/400F until perfectly cooked and juicy.
  33. 33Back in the oven for 25 minutes at 200C/400F until perfectly cooked and juicy.
  34. 34Add evaporated milk.
  35. 35Add evaporated milk.
  36. 36Add evaporated milk.
  37. 37Add light cream cheese and a good handful of mozzarella.
  38. 38Add light cream cheese and a good handful of mozzarella.
  39. 39Add light cream cheese and a good handful of mozzarella.
  40. 40Mix well until fully combined, creamy and cheesy.
  41. 41Mix well until fully combined, creamy and cheesy.
  42. 42Mix well until fully combined, creamy and cheesy.
  43. 43Garnish with fresh parsley and divide into eight equal servings.
  44. 44Garnish with fresh parsley and divide into eight equal servings.
  45. 45Garnish with fresh parsley and divide into eight equal servings.

Ingredients

  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 5 Tsp Italian Herbs Seasoning
  • 5 Tsp Italian Herbs Seasoning
  • 5 Tsp Italian Herbs Seasoning
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Onion Powder
  • 5 Tsp Paprika
  • 5 Tsp Paprika
  • 5 Tsp Paprika
  • 6 Tsp Olive Oil
  • 6 Tsp Olive Oil
  • 6 Tsp Olive Oil
  • 1600 g Raw Potatoes, cubed
  • 1600 g Raw Potatoes, cubed
  • 1600 g Raw Potatoes, cubed
  • 400 g Red Onion
  • 400 g Red Onion
  • 400 g Red Onion
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Garlic Powder
  • 3 Tsp Garlic Powder
  • 3 Tsp Garlic Powder
  • 2 Tsp Chilli Flakes
  • 2 Tsp Chilli Flakes
  • 2 Tsp Chilli Flakes
  • 3 Tsp Paprika
  • 3 Tsp Paprika
  • 3 Tsp Paprika
  • Cooking Spray
  • Cooking Spray
  • Cooking Spray
  • 400 ml Evaporated Milk
  • 400 ml Evaporated Milk
  • 400 ml Evaporated Milk
  • 250 g Light Cream Cheese
  • 250 g Light Cream Cheese
  • 250 g Light Cream Cheese
  • 120 g Mozzarella
  • 120 g Mozzarella
  • 120 g Mozzarella
  • Fresh Parsley, finely chopped
  • Fresh Parsley, finely chopped
  • Fresh Parsley, finely chopped
  • Grated Parmesan
  • Grated Parmesan
  • Grated Parmesan

Equipment

Large oven sheet pan
Creamy Garlic Cheesy Chicken & Potatoes | Clip Recipe