Lobster Risotto

30 mins
Serves 4
tiktok.com

Directions

  1. 1Blend cooked butternut squash with heavy cream until smooth.
  2. 2Blend cooked butternut squash with heavy cream until smooth.
  3. 3Blend cooked butternut squash with heavy cream until smooth.
  4. 4Heat olive oil in a large skillet over medium heat.
  5. 5Heat olive oil in a large skillet over medium heat.
  6. 6Heat olive oil in a large skillet over medium heat.
  7. 7Add arborio rice to the skillet and toast for 1-2 minutes.
  8. 8Add arborio rice to the skillet and toast for 1-2 minutes.
  9. 9Add arborio rice to the skillet and toast for 1-2 minutes.
  10. 10Add minced shallot to the rice and cook for another minute.
  11. 11Add minced shallot to the rice and cook for another minute.
  12. 12Add minced shallot to the rice and cook for another minute.
  13. 13Pour dry white wine into the skillet and stir until absorbed.
  14. 14Pour dry white wine into the skillet and stir until absorbed.
  15. 15Pour dry white wine into the skillet and stir until absorbed.
  16. 16Begin adding chicken broth, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
  17. 17Begin adding chicken broth, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
  18. 18Begin adding chicken broth, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
  19. 19Continue adding broth and stirring for about 18-20 minutes, until the rice is creamy and al dente.
  20. 20Continue adding broth and stirring for about 18-20 minutes, until the rice is creamy and al dente.
  21. 21Continue adding broth and stirring for about 18-20 minutes, until the rice is creamy and al dente.
  22. 22Stir in the butternut squash puree.
  23. 23Stir in the butternut squash puree.
  24. 24Stir in the butternut squash puree.
  25. 25Add grated Parmesan cheese and stir until melted and combined.
  26. 26Add grated Parmesan cheese and stir until melted and combined.
  27. 27Add grated Parmesan cheese and stir until melted and combined.
  28. 28Fold in the cooked lobster meat and chopped fresh chives.
  29. 29Fold in the cooked lobster meat and chopped fresh chives.
  30. 30Fold in the cooked lobster meat and chopped fresh chives.
  31. 31Serve immediately and garnish with a lobster tail and fresh sage leaves.
  32. 32Serve immediately and garnish with a lobster tail and fresh sage leaves.
  33. 33Serve immediately and garnish with a lobster tail and fresh sage leaves.

Ingredients

  • 1 cup cooked butternut squash
  • 1 cup cooked butternut squash
  • 1 cup cooked butternut squash
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup arborio rice
  • 1 cup arborio rice
  • 1 cup arborio rice
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup cooked lobster meat
  • 0.5 cup cooked lobster meat
  • 0.5 cup cooked lobster meat
  • 2 leaves fresh sage
  • 2 leaves fresh sage
  • 2 leaves fresh sage
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives

Equipment

blenderlarge skilletladletongs

Tips

  • Stir the risotto constantly to ensure even cooking and creaminess.