Marry Me Meatballs

Serves 7
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Directions

  1. 1Add garlic, cilantro, oregano, onion, bread crumbs, eggs, cheese, salt and pepper to ground beef and combine.
  2. 2Add garlic, cilantro, oregano, onion, bread crumbs, eggs, cheese, salt and pepper to ground beef and combine.
  3. 3Add garlic, cilantro, oregano, onion, bread crumbs, eggs, cheese, salt and pepper to ground beef and combine.
  4. 4Take a scoop of ground meat, flatten it, and put a cube of cheese in the center and cover with another scoop of meat and shape it into a meatball.
  5. 5Take a scoop of ground meat, flatten it, and put a cube of cheese in the center and cover with another scoop of meat and shape it into a meatball.
  6. 6Take a scoop of ground meat, flatten it, and put a cube of cheese in the center and cover with another scoop of meat and shape it into a meatball.
  7. 7Sear the meatballs on the skillet with oil.
  8. 8Sear the meatballs on the skillet with oil.
  9. 9Sear the meatballs on the skillet with oil.
  10. 10Add diced shallot to a pan and saute for a few minutes.
  11. 11Add diced shallot to a pan and saute for a few minutes.
  12. 12Add diced shallot to a pan and saute for a few minutes.
  13. 13Add basil, sun dried tomatoes and tomato paste.
  14. 14Add basil, sun dried tomatoes and tomato paste.
  15. 15Add basil, sun dried tomatoes and tomato paste.
  16. 16Add a splash of pasta water to cook out the tomato paste.
  17. 17Add a splash of pasta water to cook out the tomato paste.
  18. 18Add a splash of pasta water to cook out the tomato paste.
  19. 19Add sazon, smoked paprika, crushed red pepper flakes, and better than bouillon paste.
  20. 20Add sazon, smoked paprika, crushed red pepper flakes, and better than bouillon paste.
  21. 21Add sazon, smoked paprika, crushed red pepper flakes, and better than bouillon paste.
  22. 22Simmer for 3 minutes then add heavy cream.
  23. 23Simmer for 3 minutes then add heavy cream.
  24. 24Simmer for 3 minutes then add heavy cream.
  25. 25Simmer again on medium heat for 5 minutes then add meatballs and Parmagiano Reggiano.
  26. 26Simmer again on medium heat for 5 minutes then add meatballs and Parmagiano Reggiano.
  27. 27Simmer again on medium heat for 5 minutes then add meatballs and Parmagiano Reggiano.
  28. 28Add any type of pasta to your sauce.
  29. 29Add any type of pasta to your sauce.
  30. 30Add any type of pasta to your sauce.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 handful finely chopped cilantro or parsley
  • 1 handful finely chopped cilantro or parsley
  • 1 handful finely chopped cilantro or parsley
  • 1 tbs oregano
  • 1 tbs oregano
  • 1 tbs oregano
  • 1 whole diced onion
  • 1 whole diced onion
  • 1 whole diced onion
  • 0.33 cup Italian bread crumbs
  • 0.33 cup Italian bread crumbs
  • 0.33 cup Italian bread crumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 finely diced diced shallot
  • 1 finely diced diced shallot
  • 1 finely diced diced shallot
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 3 tbs tomato paste
  • 3 tbs tomato paste
  • 3 tbs tomato paste
  • 1 packet sazon
  • 1 packet sazon
  • 1 packet sazon
  • 1 tsp better than bouillon paste
  • 1 tsp better than bouillon paste
  • 1 tsp better than bouillon paste
  • 1 tsp smoked paprika or regular paprika
  • 1 tsp smoked paprika or regular paprika
  • 1 tsp smoked paprika or regular paprika
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • gouda cheese
  • gouda cheese
  • gouda cheese
  • pasta
  • pasta
  • pasta

Equipment

bowlpanskilletoven

Tips

  • If meatballs are sticking to the skillet, bake at 350 for 15-20 minutes.