Marry Me Meatballs
Serves 7
Directions
- 1Add garlic, cilantro, oregano, onion, bread crumbs, eggs, cheese, salt and pepper to ground beef and combine.
- 2Take a scoop of ground meat, flatten it, and put a cube of cheese in the center and cover with another scoop of meat and shape it into a meatball.
- 3Sear the meatballs on the skillet with oil.
- 4Add diced shallot to a pan and saute for a few minutes.
- 5Add basil, sun dried tomatoes and tomato paste.
- 6Add a splash of pasta water to cook out the tomato paste.
- 7Add sazon, smoked paprika, crushed red pepper flakes, and better than bouillon paste.
- 8Simmer for 3 minutes then add heavy cream.
- 9Simmer again on medium heat for 5 minutes then add meatballs and Parmagiano Reggiano.
- 10Add any type of pasta to your sauce.
Ingredients
- 2 lbs ground beef
- 3 cloves minced garlic
- 1 handful finely chopped cilantro or parsley
- 1 tbs oregano
- 1 whole diced onion
- 0.33 cup Italian bread crumbs
- 2 eggs
- 1 handful parmesan cheese
- 1.5 tsp salt
- 1 tsp black pepper
- 1 finely diced diced shallot
- 1 handful fresh basil
- 0.33 cup chopped sun dried tomatoes
- 3 tbs tomato paste
- 1 packet sazon
- 1 tsp better than bouillon paste
- 1 tsp smoked paprika or regular paprika
- 1 tsp chili flakes
- 2 cups heavy cream
- gouda cheese
- pasta
Equipment
bowlpanskilletoven
Tips
- If meatballs are sticking to the skillet, bake at 350 for 15-20 minutes.
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