Directions
- 1Season chicken with avocado oil, Ms. Tab's "Very Good" seasoning, roasted garlic powder, onion powder, a smidgen of Tony's, Badia complete seasoning, and half a packet of Sazon.
- 2Mix the seasonings into the chicken thoroughly, getting it up under the skin.
- 3Move the seasoned chicken to the side to marinate.
- 4Wet the Scrub Daddy and use it to scrub the carrots clean.
- 5Cut the ends off the carrots.
- 6Slice the carrots into 1/4 inch rounds.
- 7Sear the chicken skin-side down in a pan.
- 8Flip the chicken after it's seared and cook for one more minute.
- 9Reduce the heat and remove the chicken, setting it aside.
- 10Add butter to the pan and sauté the chopped onions and carrots.
- 11Grate two cloves of garlic into the vegetables.
- 12Add some seasoning and a pinch of salt to the vegetables.
- 13Once the onions are soft, add 2 cups of Basmati rice.
- 14Season the rice again with Italian seasoning and a bit of Sazon.
- 15Mix the rice until it's nice and toasted.
- 16Pour in 3 to 3.5 cups of chicken broth.
- 17Bring to a boil, then add the chicken back into the pan.
- 18Reduce heat to low, cover, and cook for 20-25 minutes.
- 19In a separate pan, melt butter.
- 20Grate some garlic into the butter.
- 21Add heavy cream and garlic butter and herb seasoning.
- 22Grate some Parmesan cheese into the sauce.
- 23Mix well and add a little more chicken broth if needed.
- 24Taste the sauce for seasoning.
- 25Add a little more Parmesan cheese.
- 26Turn off the heat and add fresh parsley to the sauce.
- 27Pour the cream sauce over the cooked chicken and rice.
Ingredients
- Avocado oil
- Ms. Tab's "Very Good" seasoning
- Roasted garlic powder
- Onion powder
- Tony's seasoning
- Badia complete seasoning
- 0.5 packet Sazon
- 5 Carrots
- 1 bit Butter
- 1 Onion
- 2 Garlic cloves
- 1 pinch Salt
- 2 cups Basmati rice
- 1 bit Italian seasoning
- 3.5 cups Chicken broth
- Heavy cream
- Garlic butter and herb seasoning
- Parmesan cheese
- Parsley
Equipment
BowlBlack glovesPaper towelScrub DaddyCutting boardKnifePanTongsPlateSpatulaGraterMeasuring cup
Tips
- Season in layers.
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