One Pan Chicken and Rice Meal

25 mins
Serves 1
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Directions

  1. 1Season chicken with avocado oil, Ms. Tab's "Very Good" seasoning, roasted garlic powder, onion powder, a smidgen of Tony's, Badia complete seasoning, and half a packet of Sazon.
  2. 2Season chicken with avocado oil, Ms. Tab's "Very Good" seasoning, roasted garlic powder, onion powder, a smidgen of Tony's, Badia complete seasoning, and half a packet of Sazon.
  3. 3Season chicken with avocado oil, Ms. Tab's "Very Good" seasoning, roasted garlic powder, onion powder, a smidgen of Tony's, Badia complete seasoning, and half a packet of Sazon.
  4. 4Mix the seasonings into the chicken thoroughly, getting it up under the skin.
  5. 5Mix the seasonings into the chicken thoroughly, getting it up under the skin.
  6. 6Mix the seasonings into the chicken thoroughly, getting it up under the skin.
  7. 7Move the seasoned chicken to the side to marinate.
  8. 8Move the seasoned chicken to the side to marinate.
  9. 9Move the seasoned chicken to the side to marinate.
  10. 10Wet the Scrub Daddy and use it to scrub the carrots clean.
  11. 11Wet the Scrub Daddy and use it to scrub the carrots clean.
  12. 12Wet the Scrub Daddy and use it to scrub the carrots clean.
  13. 13Cut the ends off the carrots.
  14. 14Cut the ends off the carrots.
  15. 15Cut the ends off the carrots.
  16. 16Slice the carrots into 1/4 inch rounds.
  17. 17Slice the carrots into 1/4 inch rounds.
  18. 18Slice the carrots into 1/4 inch rounds.
  19. 19Sear the chicken skin-side down in a pan.
  20. 20Sear the chicken skin-side down in a pan.
  21. 21Sear the chicken skin-side down in a pan.
  22. 22Flip the chicken after it's seared and cook for one more minute.
  23. 23Flip the chicken after it's seared and cook for one more minute.
  24. 24Flip the chicken after it's seared and cook for one more minute.
  25. 25Reduce the heat and remove the chicken, setting it aside.
  26. 26Reduce the heat and remove the chicken, setting it aside.
  27. 27Reduce the heat and remove the chicken, setting it aside.
  28. 28Add butter to the pan and sauté the chopped onions and carrots.
  29. 29Add butter to the pan and sauté the chopped onions and carrots.
  30. 30Add butter to the pan and sauté the chopped onions and carrots.
  31. 31Grate two cloves of garlic into the vegetables.
  32. 32Grate two cloves of garlic into the vegetables.
  33. 33Grate two cloves of garlic into the vegetables.
  34. 34Add some seasoning and a pinch of salt to the vegetables.
  35. 35Add some seasoning and a pinch of salt to the vegetables.
  36. 36Add some seasoning and a pinch of salt to the vegetables.
  37. 37Once the onions are soft, add 2 cups of Basmati rice.
  38. 38Once the onions are soft, add 2 cups of Basmati rice.
  39. 39Once the onions are soft, add 2 cups of Basmati rice.
  40. 40Season the rice again with Italian seasoning and a bit of Sazon.
  41. 41Season the rice again with Italian seasoning and a bit of Sazon.
  42. 42Season the rice again with Italian seasoning and a bit of Sazon.
  43. 43Mix the rice until it's nice and toasted.
  44. 44Mix the rice until it's nice and toasted.
  45. 45Mix the rice until it's nice and toasted.
  46. 46Pour in 3 to 3.5 cups of chicken broth.
  47. 47Pour in 3 to 3.5 cups of chicken broth.
  48. 48Pour in 3 to 3.5 cups of chicken broth.
  49. 49Bring to a boil, then add the chicken back into the pan.
  50. 50Bring to a boil, then add the chicken back into the pan.
  51. 51Bring to a boil, then add the chicken back into the pan.
  52. 52Reduce heat to low, cover, and cook for 20-25 minutes.
  53. 53Reduce heat to low, cover, and cook for 20-25 minutes.
  54. 54Reduce heat to low, cover, and cook for 20-25 minutes.
  55. 55In a separate pan, melt butter.
  56. 56In a separate pan, melt butter.
  57. 57In a separate pan, melt butter.
  58. 58Grate some garlic into the butter.
  59. 59Grate some garlic into the butter.
  60. 60Grate some garlic into the butter.
  61. 61Add heavy cream and garlic butter and herb seasoning.
  62. 62Add heavy cream and garlic butter and herb seasoning.
  63. 63Add heavy cream and garlic butter and herb seasoning.
  64. 64Grate some Parmesan cheese into the sauce.
  65. 65Grate some Parmesan cheese into the sauce.
  66. 66Grate some Parmesan cheese into the sauce.
  67. 67Mix well and add a little more chicken broth if needed.
  68. 68Mix well and add a little more chicken broth if needed.
  69. 69Mix well and add a little more chicken broth if needed.
  70. 70Taste the sauce for seasoning.
  71. 71Taste the sauce for seasoning.
  72. 72Taste the sauce for seasoning.
  73. 73Add a little more Parmesan cheese.
  74. 74Add a little more Parmesan cheese.
  75. 75Add a little more Parmesan cheese.
  76. 76Turn off the heat and add fresh parsley to the sauce.
  77. 77Turn off the heat and add fresh parsley to the sauce.
  78. 78Turn off the heat and add fresh parsley to the sauce.
  79. 79Pour the cream sauce over the cooked chicken and rice.
  80. 80Pour the cream sauce over the cooked chicken and rice.
  81. 81Pour the cream sauce over the cooked chicken and rice.

Ingredients

  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Ms. Tab's "Very Good" seasoning
  • Ms. Tab's "Very Good" seasoning
  • Ms. Tab's "Very Good" seasoning
  • Roasted garlic powder
  • Roasted garlic powder
  • Roasted garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Tony's seasoning
  • Tony's seasoning
  • Tony's seasoning
  • Badia complete seasoning
  • Badia complete seasoning
  • Badia complete seasoning
  • 0.5 packet Sazon
  • 0.5 packet Sazon
  • 0.5 packet Sazon
  • 5 Carrots
  • 5 Carrots
  • 5 Carrots
  • 1 bit Butter
  • 1 bit Butter
  • 1 bit Butter
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 1 bit Italian seasoning
  • 1 bit Italian seasoning
  • 1 bit Italian seasoning
  • 3.5 cups Chicken broth
  • 3.5 cups Chicken broth
  • 3.5 cups Chicken broth
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Garlic butter and herb seasoning
  • Garlic butter and herb seasoning
  • Garlic butter and herb seasoning
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parsley
  • Parsley
  • Parsley

Equipment

BowlBlack glovesPaper towelScrub DaddyCutting boardKnifePanTongsPlateSpatulaGraterMeasuring cup

Tips

  • Season in layers.