Packery with Charred Cabbage and Sausage

18 mins
Serves 1
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Directions

  1. 1Cut the cabbage into quarters.
  2. 2Dice the onion.
  3. 3In a piping hot pan, add some olive oil and place the cabbage to charr.
  4. 4Once the cabbage is charred, remove and set aside.
  5. 5In the same pan, cook 1 pound of Italian sausage until browned.
  6. 6Add the diced onion, and a little more olive oil.
  7. 7Cook the onions until soft and opaque. Don't let them brown.
  8. 8Add a pinch of dried chili flakes.
  9. 9Chop the charred cabbage, removing the core and slicing finely.
  10. 10Add the sliced cabbage to the pan with sausage and onions.
  11. 11Mix everything, cover with lid, and let it cook for about 5 minutes.
  12. 12Add butter and red wine vinegar.
  13. 13Season with a pinch of salt and a generous amount of fresh cracked black pepper.
  14. 14Boil water, add the packery and cook for 18 minutes.
  15. 15Grate some Parmigiano Reggiano.
  16. 16Turn off the heat. Add the cheese to the cabbage, sausage and onions mixture and mix well.
  17. 17Add finely chopped parsley.
  18. 18Drain the pasta and add it straight to the sauce. Add some cooking liquid from the pasta and mix gently.
  19. 19Drizzle with olive oil and serve.

Ingredients

  • 1 package packery
  • 1 unit cabbage
  • 1 pound Italian sausage
  • 1 unit onion
  • 2 tablespoons olive oil
  • 1 pinch dried chili
  • 2 pieces butter
  • 1 tablespoon red wine vinegar
  • 1 pinch salt
  • 1 generous amount fresh cracked black pepper
  • 1 cup Parmigiano Reggiano
  • 1 handful finely chopped parsley
  • 2 ladle cooking liquid

Equipment

cast iron panknifecutting boardladletongslid