Spaghetti All’Assassina

5 mins
Serves 1
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Directions

  1. 1Heat extra virgin olive oil in a large skillet.
  2. 2Heat extra virgin olive oil in a large skillet.
  3. 3Heat extra virgin olive oil in a large skillet.
  4. 4Add garlic and chili flakes.
  5. 5Add garlic and chili flakes.
  6. 6Add garlic and chili flakes.
  7. 7Add a few glugs of passata di pomodoro and simmer vigorously to reduce.
  8. 8Add a few glugs of passata di pomodoro and simmer vigorously to reduce.
  9. 9Add a few glugs of passata di pomodoro and simmer vigorously to reduce.
  10. 10Add dry spaghetti and top it with about a cup of broth made with tomato paste and water.
  11. 11Add dry spaghetti and top it with about a cup of broth made with tomato paste and water.
  12. 12Add dry spaghetti and top it with about a cup of broth made with tomato paste and water.
  13. 13Let the strands sit in the bubbling liquid to absorb it and soften.
  14. 14Let the strands sit in the bubbling liquid to absorb it and soften.
  15. 15Let the strands sit in the bubbling liquid to absorb it and soften.
  16. 16Add more broth each time the pan threatens to dry out.
  17. 17Add more broth each time the pan threatens to dry out.
  18. 18Add more broth each time the pan threatens to dry out.
  19. 19Keep adding broth, turning the spaghetti over and reducing the sauce until the strands are cooked through.
  20. 20Keep adding broth, turning the spaghetti over and reducing the sauce until the strands are cooked through.
  21. 21Keep adding broth, turning the spaghetti over and reducing the sauce until the strands are cooked through.
  22. 22Increase the heat so the pasta at the bottom of the pan crisps, caramelizes, and scorches.
  23. 23Increase the heat so the pasta at the bottom of the pan crisps, caramelizes, and scorches.
  24. 24Increase the heat so the pasta at the bottom of the pan crisps, caramelizes, and scorches.
  25. 25Pull the spaghetti from the stove, twirl it onto a plate, and adorn the deliciously, deeply satisfying tangle with a drizzle of your very best extra virgin olive oil.
  26. 26Pull the spaghetti from the stove, twirl it onto a plate, and adorn the deliciously, deeply satisfying tangle with a drizzle of your very best extra virgin olive oil.
  27. 27Pull the spaghetti from the stove, twirl it onto a plate, and adorn the deliciously, deeply satisfying tangle with a drizzle of your very best extra virgin olive oil.

Ingredients

  • 1 glug extra virgin olive oil
  • 1 glug extra virgin olive oil
  • 1 glug extra virgin olive oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 glug passata di pomodoro
  • 1 glug passata di pomodoro
  • 1 glug passata di pomodoro
  • 1 portion dry spaghetti
  • 1 portion dry spaghetti
  • 1 portion dry spaghetti
  • 1 cup broth (tomato paste and water)
  • 1 cup broth (tomato paste and water)
  • 1 cup broth (tomato paste and water)

Equipment

large skilletspatulaladletongs