One Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finally dice a large shallot.
  5. 5Finally dice a large shallot.
  6. 6Finally dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  11. 11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  12. 12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  13. 13Carefully lay in the seasoned chicken and cook until fully cooked, in batches if necessary.
  14. 14Carefully lay in the seasoned chicken and cook until fully cooked, in batches if necessary.
  15. 15Carefully lay in the seasoned chicken and cook until fully cooked, in batches if necessary.
  16. 16Remove the cooked chicken and either chop it or shred it.
  17. 17Remove the cooked chicken and either chop it or shred it.
  18. 18Remove the cooked chicken and either chop it or shred it.
  19. 19Add a little more olive oil to the pot, then add the garlic and shallots.
  20. 20Add a little more olive oil to the pot, then add the garlic and shallots.
  21. 21Add a little more olive oil to the pot, then add the garlic and shallots.
  22. 22Squeeze in a little bit of tomato paste.
  23. 23Squeeze in a little bit of tomato paste.
  24. 24Squeeze in a little bit of tomato paste.
  25. 25Add in the sun-dried tomatoes.
  26. 26Add in the sun-dried tomatoes.
  27. 27Add in the sun-dried tomatoes.
  28. 28After a few minutes, add a whole lot of chicken stock.
  29. 29After a few minutes, add a whole lot of chicken stock.
  30. 30After a few minutes, add a whole lot of chicken stock.
  31. 31After about 15 minutes, add in heavy cream and a good amount of Parmesan or Toma cheese.
  32. 32After about 15 minutes, add in heavy cream and a good amount of Parmesan or Toma cheese.
  33. 33After about 15 minutes, add in heavy cream and a good amount of Parmesan or Toma cheese.
  34. 34Let it simmer to thicken up.
  35. 35Let it simmer to thicken up.
  36. 36Let it simmer to thicken up.
  37. 37After about 20 minutes, salt to taste.
  38. 38After about 20 minutes, salt to taste.
  39. 39After about 20 minutes, salt to taste.
  40. 40Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  41. 41Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  42. 42Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  43. 43Cover and let it cook for five more minutes.
  44. 44Cover and let it cook for five more minutes.
  45. 45Cover and let it cook for five more minutes.

Ingredients

  • chicken chest
  • chicken chest
  • chicken chest
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot, finally diced
  • 1 large shallot, finally diced
  • 1 large shallot, finally diced
  • garlic, crushed and roughly chopped
  • garlic, crushed and roughly chopped
  • garlic, crushed and roughly chopped
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan or Toma cheese
  • Parmesan or Toma cheese
  • Parmesan or Toma cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • handful spinach
  • handful spinach
  • handful spinach

Equipment

heavy bottom pot

Tips

  • If your pot isn't big enough, don't overcrowd it; do a couple of batches when cooking the chicken.