Directions
- 1Marinate chicken breasts with spices.
- 2Heat olive oil in a pan and pan-fry the chicken until fully cooked.
- 3Chop up some garlic, parsley, and sundried tomatoes.
- 4In the same pan, heat up more olive oil and add in garlic until fragrant.
- 5Add heavy cream, sundried tomatoes, tomato paste, parsley, salt, pepper, oregano, chili flakes and fresh parmesan.
- 6Add a bit of pasta water and coat the chicken in the sauce.
- 7Once the spaghetti is cooked, toss it all together.
Ingredients
- 2 chicken breast
- 2 tbsp olive oil
- 1 tsp spices
- 4 cloves garlic
- 1 handful parsley
- 1 handful sundried tomatoes
- 1 cup heavy cream
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 pinch chili flakes
- 1 handful fresh parmesan cheese
- 1 cup pasta water
- 1 serving spaghetti
Equipment
bowlspoonfrying pantongsknifegrater
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