Crab Rangoon Stuffed Hawaiian Rolls
10 mins
Serves 1
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Crab Rangoon Stuffed Hawaiian Rolls
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10 mins
Serves 1
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Directions
1
In a bowl, combine cream cheese, garlic powder, onion powder, a little sugar, some worcestershire, green onions, and some imitation crab.
2
In a bowl, combine cream cheese, garlic powder, onion powder, a little sugar, some worcestershire, green onions, and some imitation crab.
3
In a bowl, combine cream cheese, garlic powder, onion powder, a little sugar, some worcestershire, green onions, and some imitation crab.
4
Mix all the ingredients together.
5
Mix all the ingredients together.
6
Mix all the ingredients together.
7
Slice up some Hawaiian rolls.
8
Slice up some Hawaiian rolls.
9
Slice up some Hawaiian rolls.
10
Give the rolls a little squirt (of the crab rangoon mixture).
11
Give the rolls a little squirt (of the crab rangoon mixture).
12
Give the rolls a little squirt (of the crab rangoon mixture).
13
Brush on some sweet chili sauce.
14
Brush on some sweet chili sauce.
15
Brush on some sweet chili sauce.
16
Grate on some mozzarella cheese.
17
Grate on some mozzarella cheese.
18
Grate on some mozzarella cheese.
19
Throw this in the oven set to 375 for about 10 minutes.
20
Throw this in the oven set to 375 for about 10 minutes.
21
Throw this in the oven set to 375 for about 10 minutes.
Ingredients
cream cheese
cream cheese
cream cheese
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
a little sugar
a little sugar
a little sugar
some worcestershire
some worcestershire
some worcestershire
green onions
green onions
green onions
some imitation crab
some imitation crab
some imitation crab
Hawaiian rolls
Hawaiian rolls
Hawaiian rolls
some sweet chili sauce
some sweet chili sauce
some sweet chili sauce
some mozzarella cheese
some mozzarella cheese
some mozzarella cheese
Equipment
bowl
oven
Tips
This might be the very best thing I have ever made.
Crab Rangoon Stuffed Hawaiian Rolls | Clip Recipe