Directions
- 1Take out chicken breast and season them with garlic salt, smoked paprika and onion powder.
- 2Add them to a hot pan and cook them until nice and golden brown on both sides.
- 3Use the same pan to cook some white onions and garlic.
- 4Add in the dry orzo, chicken bone broth and simmer with the lid on for about 10 minutes.
- 5Add in cream cheese, shredded parmesan cheese, garlic salt and black pepper.
- 6Give everything a good mix.
- 7Top the orzo with the cooked chicken and fresh chives.
Ingredients
- 24 oz Chicken Breast
- 2 Tbsps Smoked Paprika
- 2 Tbsps Garlic Salt
- 2 Tbsps Onion Powder
- 0.5 Cup Diced White Onion
- 2 Tbsps Minced Garlic
- 8 oz Dry Orzo Pasta
- 3 Cups Chicken Bone Broth
- 1 oz Reduced Fat Cream Cheese
- 0.5 Cup Shredded Parmesan Cheese
- 0.5 Tbsp Black Pepper
- 1 Cup Blended Cottage Cheese
- 15 g Fresh Parsley
Equipment
panspatulacutting boardmeasuring cupsmeasuring spoons
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