New Orleans-Style Yakamein

75 mins
Serves 4
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Directions

  1. 1Slice chuck roast thinly and season with soy sauce and creole seasoning.
  2. 2Slice chuck roast thinly and season with soy sauce and creole seasoning.
  3. 3Slice chuck roast thinly and season with soy sauce and creole seasoning.
  4. 4Sear the meat in batches until browned.
  5. 5Sear the meat in batches until browned.
  6. 6Sear the meat in batches until browned.
  7. 7Deglaze the pan with Worcestershire sauce and soy sauce.
  8. 8Deglaze the pan with Worcestershire sauce and soy sauce.
  9. 9Deglaze the pan with Worcestershire sauce and soy sauce.
  10. 10Add low sodium beef broth to the pot.
  11. 11Add low sodium beef broth to the pot.
  12. 12Add low sodium beef broth to the pot.
  13. 13Add creole seasoning, liquid seafood boil, ginger, granulated garlic, and cayenne pepper.
  14. 14Add creole seasoning, liquid seafood boil, ginger, granulated garlic, and cayenne pepper.
  15. 15Add creole seasoning, liquid seafood boil, ginger, granulated garlic, and cayenne pepper.
  16. 16Bring to a boil, reduce to a simmer and cook for an hour and a half.
  17. 17Bring to a boil, reduce to a simmer and cook for an hour and a half.
  18. 18Bring to a boil, reduce to a simmer and cook for an hour and a half.
  19. 19Peel and devein shrimp, saving the shells for stock.
  20. 20Peel and devein shrimp, saving the shells for stock.
  21. 21Peel and devein shrimp, saving the shells for stock.
  22. 22Season shrimp with soy sauce, creole seasoning, and liquid crab boil (optional).
  23. 23Season shrimp with soy sauce, creole seasoning, and liquid crab boil (optional).
  24. 24Season shrimp with soy sauce, creole seasoning, and liquid crab boil (optional).
  25. 25Add shrimp to the pot and cook for five minutes.
  26. 26Add shrimp to the pot and cook for five minutes.
  27. 27Add shrimp to the pot and cook for five minutes.
  28. 28Add hard-boiled eggs to the pot.
  29. 29Add hard-boiled eggs to the pot.
  30. 30Add hard-boiled eggs to the pot.
  31. 31Cook spaghetti noodles.
  32. 32Cook spaghetti noodles.
  33. 33Cook spaghetti noodles.
  34. 34Assemble the yakamein: Add noodles, broth, meat, shrimp, and eggs to a bowl. Garnish with green onions.
  35. 35Assemble the yakamein: Add noodles, broth, meat, shrimp, and eggs to a bowl. Garnish with green onions.
  36. 36Assemble the yakamein: Add noodles, broth, meat, shrimp, and eggs to a bowl. Garnish with green onions.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons creole seasoning
  • 2 tablespoons creole seasoning
  • 2 tablespoons creole seasoning
  • 8 cups low sodium beef broth
  • 8 cups low sodium beef broth
  • 8 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon liquid seafood boil
  • 1 tablespoon liquid seafood boil
  • 1 tablespoon liquid seafood boil
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated garlic
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pound shrimp (peeled and deveined)
  • 1 pound shrimp (peeled and deveined)
  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon liquid crab boil
  • 1 tablespoon liquid crab boil
  • 1 tablespoon liquid crab boil
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 pound spaghetti noodles
  • 1 pound spaghetti noodles
  • 1 pound spaghetti noodles
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions

Equipment

large potcutting boardknifebowlladletongsforkmeasuring spoons