Pasta e Ceci
Directions
- 1In a wok, sauté garlic, red onion, and rosemary with olive oil and salt.
- 2Drain and rinse one can of garbanzo beans.
- 3Add the beans to the wok.
- 4Add enough chicken broth to cover the beans and vegetables.
- 5Simmer for 15 minutes.
- 6Blend the mixture until smooth.
- 7Pour the mixture back into the wok and cook at medium heat.
- 8Add a handful of parmesan cheese.
- 9Once the cheese is melted, add the cooked pasta (ditalini).
- 10Serve with extra parmesan cheese, olive oil, and oregano.
Ingredients
- 1 can garbanzo beans
- 1 cup home-made chicken broth
- 5 cloves garlic
- 0.5 unit red onions
- 1 sprig rosemary
- 1 pinch salt
- 1 handful parmesan cheese
- 1 cup cooked pasta (ditalini)
- 1 tablespoon olive oil
- 1 pinch oregano
Equipment
blenderwokwooden spoon