Directions
- 1Cut chicken breast into chunks.
- 2Wash your hands thoroughly after touching raw meat.
- 3Add olive oil to the skillet and heat it.
- 4Add a large amount of garlic to the skillet and sauté until fragrant.
- 5Add the chopped chicken to the skillet and cook until browned.
- 6Season the chicken with onion powder, buttery garlic herb, and cracked black pepper. Avoid seasoning over a hot pot to prevent clumping.
- 7Add egg noodles, chicken broth and enough water to the skillet to achieve a 64 oz total of liquid.
- 8Add partial jar of pizza sauce to the skillet.
- 9Stir and simmer the mixture until the noodles are cooked, making necessary adjustments, such as adding more noodles if needed.
- 10Add mozzarella and parmesan cheese.
- 11Add provolone cheese slices.
- 12Stir and let the cheese melt.
Ingredients
- 2 chicken breast
- 1 tablespoon olive oil
- 1 metric ton garlic
- 1 tablespoon onion powder
- 1 tablespoon buttery garlic herb
- 1 tablespoon cracked black pepper
- 1 bag egg noodles
- 32 ounces chicken broth
- 64 ounces water
- 1 jar pizza sauce
- 1 partial bag mozzarella cheese
- 1 partial bag shaved parmesan cheese
- 2 provolone cheese slices
Equipment
knifecutting boardlarge skilletspatula
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