Marry Me Chicken Tortellini

30 mins
Serves 1
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Directions

  1. 1Cube up a pound of chicken, cut out any weird spots, and season that with salt, pepper, and garlic.
  2. 2Cube up a pound of chicken, cut out any weird spots, and season that with salt, pepper, and garlic.
  3. 3Cube up a pound of chicken, cut out any weird spots, and season that with salt, pepper, and garlic.
  4. 4Season about half a cup of flour with seasonings and coat your chicken.
  5. 5Season about half a cup of flour with seasonings and coat your chicken.
  6. 6Season about half a cup of flour with seasonings and coat your chicken.
  7. 7Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  8. 8Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  9. 9Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  10. 10Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  11. 11Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  12. 12Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  13. 13Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup each of chicken broth and heavy cream.
  14. 14Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup each of chicken broth and heavy cream.
  15. 15Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup each of chicken broth and heavy cream.
  16. 16Add in a cup of fresh Parmesan with the seasonings and let that come to a simmer, stirring constantly.
  17. 17Add in a cup of fresh Parmesan with the seasonings and let that come to a simmer, stirring constantly.
  18. 18Add in a cup of fresh Parmesan with the seasonings and let that come to a simmer, stirring constantly.
  19. 19Once your sauce is thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  20. 20Once your sauce is thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  21. 21Once your sauce is thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  22. 22After five minutes that pasta should be nice and tender so just remove the lid, add in your chicken and stir it together.
  23. 23After five minutes that pasta should be nice and tender so just remove the lid, add in your chicken and stir it together.
  24. 24After five minutes that pasta should be nice and tender so just remove the lid, add in your chicken and stir it together.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh Parmesan
  • 1 cup fresh Parmesan
  • 1 cup fresh Parmesan
  • 1 seasonings
  • 1 seasonings
  • 1 seasonings
  • 1 bag tortellini
  • 1 bag tortellini
  • 1 bag tortellini

Equipment

skillet