Directions
- 1Cube up a pound of chicken, cut out any weird spots, and season that with salt, pepper, and garlic.
- 2Season about half a cup of flour with seasonings and coat your chicken.
- 3Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
- 4Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
- 5Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun-dried tomatoes, and one cup each of chicken broth and heavy cream.
- 6Add in a cup of fresh Parmesan with the seasonings and let that come to a simmer, stirring constantly.
- 7Once your sauce is thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
- 8After five minutes that pasta should be nice and tender so just remove the lid, add in your chicken and stir it together.
Ingredients
- 1 pound chicken
- 1 salt
- 1 pepper
- 1 garlic
- 0.5 cup flour
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 0.33 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup fresh Parmesan
- 1 seasonings
- 1 bag tortellini
Equipment
skillet
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