Creamy Poblano Pasta

30 mins
Serves 1
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Directions

  1. 1Place poblano peppers, tomatillos, and half a white onion on a baking sheet lined with parchment paper.
  2. 2Place poblano peppers, tomatillos, and half a white onion on a baking sheet lined with parchment paper.
  3. 3Place poblano peppers, tomatillos, and half a white onion on a baking sheet lined with parchment paper.
  4. 4Drizzle with olive oil and season with salt and pepper.
  5. 5Drizzle with olive oil and season with salt and pepper.
  6. 6Drizzle with olive oil and season with salt and pepper.
  7. 7Bake at 400°F for 30 minutes.
  8. 8Bake at 400°F for 30 minutes.
  9. 9Bake at 400°F for 30 minutes.
  10. 10Add the roasted vegetables to a blender along with cream cheese, chicken broth, and chicken bouillon.
  11. 11Add the roasted vegetables to a blender along with cream cheese, chicken broth, and chicken bouillon.
  12. 12Add the roasted vegetables to a blender along with cream cheese, chicken broth, and chicken bouillon.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour the sauce into a pan and add cooked pasta.
  17. 17Pour the sauce into a pan and add cooked pasta.
  18. 18Pour the sauce into a pan and add cooked pasta.
  19. 19Top with parsley and Parmesan cheese.
  20. 20Top with parsley and Parmesan cheese.
  21. 21Top with parsley and Parmesan cheese.

Ingredients

  • 3 poblano peppers
  • 3 poblano peppers
  • 3 poblano peppers
  • 4 tomatillos
  • 4 tomatillos
  • 4 tomatillos
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 whole head garlic
  • 1 whole head garlic
  • 1 whole head garlic
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chicken broth
  • 0 chicken broth
  • 0 chicken broth
  • 0 chicken bouillon
  • 0 chicken bouillon
  • 0 chicken bouillon
  • 0 pasta
  • 0 pasta
  • 0 pasta
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

baking sheetparchment paperblendersauce pan