Mom & Nonna's Cure for Sickness "Italian Penicillin"

45 mins
Serves 9
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Directions

  1. 1To a stock pot, add water and chicken broth, along with carrots, celery, garlic, and onion.
  2. 2To a stock pot, add water and chicken broth, along with carrots, celery, garlic, and onion.
  3. 3To a stock pot, add water and chicken broth, along with carrots, celery, garlic, and onion.
  4. 4Add salt to the pot.
  5. 5Add salt to the pot.
  6. 6Add salt to the pot.
  7. 7Bring the mixture to a rolling boil.
  8. 8Bring the mixture to a rolling boil.
  9. 9Bring the mixture to a rolling boil.
  10. 10Cover the pot and let it cook for 45 minutes to tenderize the vegetables.
  11. 11Cover the pot and let it cook for 45 minutes to tenderize the vegetables.
  12. 12Cover the pot and let it cook for 45 minutes to tenderize the vegetables.
  13. 13Once tender, remove the vegetables from the broth using a slotted spoon and place them in a blender.
  14. 14Once tender, remove the vegetables from the broth using a slotted spoon and place them in a blender.
  15. 15Once tender, remove the vegetables from the broth using a slotted spoon and place them in a blender.
  16. 16Add 2 full ladles of broth and 1 tablespoon of chicken bouillon (optional) to the blender with the vegetables.
  17. 17Add 2 full ladles of broth and 1 tablespoon of chicken bouillon (optional) to the blender with the vegetables.
  18. 18Add 2 full ladles of broth and 1 tablespoon of chicken bouillon (optional) to the blender with the vegetables.
  19. 19Blend the ingredients until smooth and creamy.
  20. 20Blend the ingredients until smooth and creamy.
  21. 21Blend the ingredients until smooth and creamy.
  22. 22Add the blended vegetable mixture back to the chicken broth in the pot.
  23. 23Add the blended vegetable mixture back to the chicken broth in the pot.
  24. 24Add the blended vegetable mixture back to the chicken broth in the pot.
  25. 25Stir the mixture well.
  26. 26Stir the mixture well.
  27. 27Stir the mixture well.
  28. 28Pour the broth mix over your preferred pasta shape, like Pastina.
  29. 29Pour the broth mix over your preferred pasta shape, like Pastina.
  30. 30Pour the broth mix over your preferred pasta shape, like Pastina.
  31. 31Sprinkle with Parmigiano cheese.
  32. 32Sprinkle with Parmigiano cheese.
  33. 33Sprinkle with Parmigiano cheese.

Ingredients

  • 4 cups organic chicken or bone broth
  • 4 cups organic chicken or bone broth
  • 4 cups organic chicken or bone broth
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 3 celery ribs celery ribs
  • 3 celery ribs celery ribs
  • 3 celery ribs celery ribs
  • 3 carrot stalks carrot stalks
  • 3 carrot stalks carrot stalks
  • 3 carrot stalks carrot stalks
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 1 whole onion whole onion, yellow or white
  • 1 whole onion whole onion, yellow or white
  • 1 whole onion whole onion, yellow or white
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • Pastina, orzo, or Ditalini pasta
  • Pastina, orzo, or Ditalini pasta
  • Pastina, orzo, or Ditalini pasta
  • Parmigiano cheese
  • Parmigiano cheese
  • Parmigiano cheese

Equipment

stock potblenderslotted spoonladle

Tips

  • Cook your favorite pasta separately (this ensures the pasta does not absorb all the broth) and pour broth mix over the cooked pasta.
  • Sprinkle with parmesan cheese and enjoy!
Mom & Nonna's Cure for Sickness "Italian Penicillin" | Clip Recipe