Directions
- 1Start by chopping up some chicken sausage.
- 2Sautee chicken sausage until it is browned.
- 3Add dry orzo to pan and toast for 1 minute.
- 4Add 2 cups of chicken broth.
- 5Stir in some broccoli.
- 6Make sure it's really well seasoned.
- 7Bring the pan to a boil, then back down to a simmer and cover it for about 10 minutes or until orzo is cooked.
- 8After 10 minutes, stir in some half and half.
- 9Stir in a little bit of cheddar cheese.
- 10Stir it until the cheese is well incorporated.
- 11Serve hot.
Ingredients
- 1 package (5 links) chicken sausage, sliced
- 1.5 cups dry orzo
- 2 cups chopped broccoli florets
- 2 cups chicken broth
- 0.5 cup half and half
- 1 cup shredded cheddar cheese
- to taste Salt
- to taste pepper
Equipment
one pan
Tips
- Stir a few times to avoid orzo sticking to the bottom of the pan.
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